Results 81 - 90 of 1,040 for fried mushrooms

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1. Cut mushrooms in half. In ... cornstarch mixture; gradually stir into skillet. Cook over medium heat until mixture boils and thickens. Cook 1 minute more.

Drain mushrooms, set aside. ... (or longer). Add water chestnuts, soy sauce, ginger, pepper and mushrooms. Stir fry until vegetables are crisp and tender.

In large skillet, ... bubbly. Add carrots, mushrooms and onions. Cook and ... vegetables are tender, about 8 minutes. Stir in lemon juice, salt and pepper.

About 30 minutes ... 3. Thinly slice mushrooms; cut each ... Return mushroom mixture to skillet; add peas; heat through. Serve with rice. Makes 4 servings.

Preheat oven to ... and milk. Shake mushrooms in flour mixture ... tablespoon Dijon mustard or horseradish and 1 tablespoon chopped parsley. Makes 1/4 cup.

Mix all ingredients. Drop by large teaspoon into 2 tablespoons of oil and 1/2 stick of butter. Fry until golden brown on both sides.

Mix and let set overnight in refrigerator. Fry in oil. (I use 1/2 Crisco and 1/2 butter.)

1. Bone and ... salt and the mushrooms, stirring until ... heat before stirring in the water-cornstarch mixture and cooked chicken meat. Serve over rice.

In large skillet ... bubbly. Add carrots, mushrooms and onions. Cook ... vegetables are tender, about 8 minutes. Stir in lemon juice, salt and pepper. Serves 4.

In large skillet ... bubbly. Add carrots, mushrooms and onions. Cook ... vegetables are tender, about 8 minutes. Stir in lemon juice, salt and pepper. Serves 4.

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