- 81. NO-CHOP FISH STIR-FRY
- Let frozen fish and vegetables stand at ... white rice.) Makes 4 servings.
Ingredients: 11 (cornstarch .. fillets .. oil .. peanuts .. sauce ...)
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- 82. PAN FRIED FISH
- Mix ingredients. Batter fillets and fry until golden brown.
Ingredients: 10 (cornmeal .. egg .. flour .. oil .. salt ...)
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- 83. BASIC FRIED FISH
- Melt fat. Beat egg slightly and add milk. Dip fish in mixture, set on ... Fry in fat until brown.
Ingredients: 7 (egg .. fat .. fillets .. flour .. milk .. salt ...)
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- 84. DEEP FRIED FISH
- Cut fish in pieces and pat ... brown. Dry on paper towels.
Ingredients: 6 (flour .. salt .. soda .. vinegar ...)
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- 85. FRIED FISH SAMIK MIQLEE
- Rub mixture all over fish and then let fish ... lemon wedges on the side.
Ingredients: 5 (garlic .. juice .. oil .. pieces .. salt)
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- 86. PAN "FRIED" FISH
- Choose firm, thick fish fillets and a nonstick ... cover and cook 5-7 minutes.
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- 87. CRUNCHY FRIED FISH
- Dry fillets and sprinkle ... salt and beer. Dip fish in batter and let ... beer evaporates in the cooking.
Ingredients: 6 (egg .. fillets .. salt ...)
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- 88. FRIED FISH
- Beat egg, pickle juice, salt, and pepper. Dip fish in mixture, then coat with potato flakes. Fry 3 to 5 minutes on each side or until brown.
Ingredients: 5 (egg .. fillets .. flakes .. juice ...)
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- 89. ISRAELI FRIED FISH WITH AVOCADO SAUCE
- Season the matzo meal ... sauce hot with the fish, garnished with parsley and avocado slices dipped in lemon juice. Serves 4.
Ingredients: 12 (avocado .. crumbs .. eggs .. juice .. oil .. onion ...)
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- 90. FRIED FISH
- Cut fish into pan size pieces. ... up excess oil. Serves 4.
Ingredients: 6 (cornmeal .. egg .. milk .. salt ...)
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