- 81. FRIED CORN
- Melt butter in an iron skillet. Add corn. Stir occasionally until ... occasionally until mixture has thickened.
Ingredients: 4 (flour .. milk ...)
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- 82. SOUTHERN FRIED CORN
- Cut corn from cob and scrape ... from sticking, for one hour.
Ingredients: 5 (corn .. grease .. sugar ...)
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- 83. FRESH FRIED CORN
- Cut corn off cob. Scrape cob ... thickened. Remove from heat. Serve.
Ingredients: 5 (half .. milk .. sugar ...)
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- 84. FRIED CORN
- Cut the corn kernels off with a ... be completely evaporated when served.
Ingredients: 6 (corn .. fat .. salt ...)
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- 85. FRIED CORN
- Drain canned corn or slice fresh corn off ears. Pour corn into the hot grease and brown. Serve right away.
Ingredients: 3 (grease ...)
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- 86. SOUTHERN FRIED CORN
- Shuck corn. Heat drippings in ... water to thin if desired.
Ingredients: 7 (corn .. drippings .. flour .. milk .. sugar ...)
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- 87. FRESH FRIED CORN
- Melt butter in large skillet, add corn and cook 5 minutes. ... stirring constantly. Serve when hot.
Ingredients: 7 (cob .. flour .. milk .. salt .. sugar ...)
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- 88. FRIED CORN
- Melt butter in 12-inch skillet. Add corn with water, salt and ... Then serve. Serves 4 people.
Ingredients: 5 (ears .. salt ...)
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- 89. MEXICAN FRIED CORN
- Melt butter in skillet, stir in corn green pepper and onion. ... 1 unsalted bread group 1.
Ingredients: 7 (corn .. onion .. parsley .. pimento ...)
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- 90. SOUTHERN FRIED CORN
- Shuck corn. Wash and remove ... add a little hot water.
Ingredients: 7 (corn .. flour .. milk .. oil .. sugar ...)
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