- 81. FRIED CHICKEN
- Remove skin and cut away any excess fat from chicken thighs. Place butter in ... stand 5 minutes before serving.
Ingredients: 6 (crackers .. paprika .. salt ...)
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- 82. OVEN FRIED CHICKEN
- Place oil in a ... seasoning and paprika. Dip chicken in milk and then ... until tender. Makes 2 servings.
Ingredients: 7 (bake .. cheese .. milk .. oil .. paprika .. salt ...)
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- 83. SAVORY OVEN FRIED CHICKEN
- Preheat oven to 375 degrees. Rinse chicken and pat dry. Dip ... to 45 minutes for thighs or until tender and ... 10 x 1 inch pans.
Ingredients: 3
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- 84. OVEN FRIED CHICKEN
- 1. Remove skin from chicken. 2. Mix bread ... 30 to 40 minutes longer.
Ingredients: 9 (cheese .. crumbs .. drumsticks .. milk .. paprika ...)
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- 85. OVEN FRIED LEMON CHICKEN
- Dip each thigh into a mixture of ... 35 minutes or until chicken is tender and coating is crisp. Serves 4.
Ingredients: 5 (crumbs .. yogurt ...)
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- 86. OVEN-FRIED CHICKEN
- Place the oil and butter in a shallow cooking pan (a jelly roll pan is perfect) and put in a preheated 375 degree oven to melt. In a large paper ...
Ingredients: 9 (breasts .. flour .. oil .. paprika .. salt ...)
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- 87. STIR FRY FAJITAS (BEEF OR CHICKEN)
- Cut fajitas into strips, place in a preheated wok with oil already heated. Cook at high heat along with sliced onions. After fajitas are half-way ...
Ingredients: 8 (oil .. thighs ...)
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- 88. CHINESE CHICKEN
- Place 1/4 cup soy ... large frying pan). Add chicken in one layer and ... brown. Serves 10. Chicken thighs or drumsticks without skin ... thigh 13, 1 drumstick 6.
Ingredients: 10 (anise .. garlic .. root .. sauce .. sherry .. sugar ...)
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- 89. COUNTRY CHICKEN THIGHS
- Fry thighs in butter and peanut ... onions in drippings. Return chicken thighs, add peas and ... Heat covered for 15 minutes.
Ingredients: 9 (corn .. cornstarch .. milk .. oil .. peas .. thighs ...)
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- 90. STUFFED CHICKEN THIGHS
- In a small fry ... stuffing mixture onto each thigh; roll up and ... or skewers. Arrange stuffed thighs in shallow casserole. Brush ... can be inserted in chicken with ease. Makes 4 servings.
Ingredients: 9 (bacon .. celery .. crumbs .. onion .. salt .. sherry ...)
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