- 81. VEGETABLES WITH PASTA
- Cut squash and zucchini into 1/4 ... to 8 side dish servings.
Ingredients: 11 (cheese .. fusilli .. mushrooms .. oil .. salt .. zucchini ...)
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- 82. AUTUMN TURKEY STEW
- Combine ingredients from 1 and brown in ungreased frying pan, breaking up turkey into fairly good sized chunks. Cut ingredients from 2 into two inch ...
Ingredients: 15 (nutmeg .. pieces .. salt .. thyme .. tomatoes .. turkey ...)
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- 83. COLD PASTA PRIMAVERA
- Note: you can use any vegetables you want and omit those you don't like!!! Cook linguine al dente and cool in ice water. Drain thoroughly and top ...
Ingredients: 16 (broccoli .. capers .. carrots .. mushrooms .. oil ...)
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- 84. GRILLED CHICKEN SALAD
- In 2 quart casserole, place cauliflower, squash and water. Cover. Microwave ... once or twice. 4 servings.
Ingredients: 12 (buttermilk .. cauliflowerets .. flakes .. mayonnaise ...)
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- 85. LEMON BASIL CHICKEN AND VEGETABLES
- In small bowl, combine ... oil. Stir fry zucchini, summer squash and red pepper 2 ... basil. 4 (1/2 cup) servings.
Ingredients: 13 (cornstarch .. granules .. juice .. leaves .. oil ...)
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- 86. PASTA WITH VEGETABLE GARDEN SAUCE
- Separately steam or blanch pea pods, squash, asparagus, and peas ... cheese and garnish with fresh basil sprigs. Pass additional cheese at table. Serves 4 to 6.
Ingredients: 14 (broth .. cheese .. chives .. garlic .. oil .. pasta ...)
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- 87. TABOULI
- You should begin to soak the bulghar at least 3 hours before serving time. It needs to thoroughly marinate and chill. Combine bulghar, boiling water, ...
Ingredients: 12 (garlic .. greens .. juice .. mint .. oil .. parsley ...)
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- 88. VEGGIES ON THE GRILL
- Wrap vegetables in triple layer of tin foil, folded sides together. Cook on grill for approximately 20 to 30 minutes turning every 10 minutes.
Ingredients: 11 (flowerettes .. rings .. slices .. spices ...)
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- 89. BAKED FISH AND VEGETABLES
- This is a fat ... sweet potato, and sliced squash. Sprinkle with salt ... minutes. Goes well with couscous.
Ingredients: 9 (basil .. carrots .. fillets .. juice .. onion .. parsley ...)
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- 90. COLD VEGETABLES WITH MUSTARD SAUCE
- This is another one ... carrots, zucchini and yellow squash separately until just crisp-tender, ... and green beans. Serves 8.
Ingredients: 13 (choice .. juice .. mustard .. oil .. potatoes .. salt ...)
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