- 81. CRAWFISH ETOUFFEE
- Cook onions, green pepper, celery ... minutes. Serve over hot rice.
Ingredients: 15 (broth .. parsley .. rice .. salt .. sauce .. soup ...)
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- 82. CREOLE JAMBALAYA
- Preparation time: 20 minutes. ... Stir in ham and shrimp. Continue cooking for ... squares of Sesame Corn Bread.
Ingredients: 13 (celery .. ham .. leaf .. oil .. onion .. parsley ...)
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- 83. FRIED RICE WITH MEAT
- Serves 4 to 6. ... meat and eggs and cook for 2 minutes, stirring ... all ingredients are thoroughly mixed.
Ingredients: 10 (pieces .. rice .. salt .. sauce ...)
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- 84. LINGUINE RUSTICA
- Ingredients: 12 (cheese .. garlic .. greens .. juice .. oil .. pinenuts ...)
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- 85. NEPTUNE CASSEROLE
- Saute onions and celery in butter until crisp-tender. Combine with next eight ingredients in large mixing bowl. Place in 13 x 9 x 2 inch greased ...
Ingredients: 12 (celery .. cheese .. cream .. onions .. rice .. salt ...)
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- 86. PAELLA
- In a heavy iron ... on top. Cover tightly. Cook 30 minutes. Watch that ... as necessary. Add the shrimp and cook 10 minutes. To serve, dump into large platter.
Ingredients: 11 (oil .. rice .. salt .. shrimp .. tomatoes ...)
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- 87. PASTA PRIMAVERA
- In food processor or ... saute 3 minutes. Add shrimp and remaining vegetables; stir ... toss thoroughly. Makes 4 servings.
Ingredients: 10 (cheese .. choice .. florets .. milk .. shrimp .. temp. ...)
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- 88. SAVORY BAKED WHITEFISH
- Saute onion in 3 ... and bread crumbs. Distribute shrimp evenly over top. Bake, ... flakes easily. Do not overcook.
Ingredients: 13 (cheese .. cream .. crumbs .. juice .. salt .. shrimp ...)
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- 89. SEAFOOD CASSEROLE A'LA MC CROSSON
- Saute mushrooms, celery, onion, ... soup; mix well. Add shrimp, crabmeat, and cooked rice; mix well. Stir ... a busy time of year.
Ingredients: 14 (celery .. milk .. rice .. sauce ...)
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- 90. SEAFOOD CASSEROLE
- Combine all but almonds and cheese. Mix well and put into buttered 2 1/2 quart casserole dish. Saute almonds in 2 tablespoons butter, sprinkle over ...
Ingredients: 15 (almonds .. celery .. cheese .. juice .. mayonnaise ...)
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