- 81. ORANGE BEETS
- Leave root and 1 inch of stem on beets; scrub and place ... servings. 56 calories per serving.
Ingredients: 6 (beets .. cornstarch .. juice .. nutmeg ...)
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- 82. RED BEET CAKE
- Mix flour, soda, salt ... mixing bowl. Beat in beets, chocolate and vanilla. ... cake. Healthy too. Very moist.
Ingredients: 8 (beets .. flour .. oil .. salt .. soda .. sugar ...)
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- 83. BATTERED FRIED BEETS
- Trim leaves from the beets, leaving about 1 ... serve hot with lemon wedges.
Ingredients: 11 (beets .. flour .. nutmeg .. oil .. salt .. wedges ...)
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- 84. BEET SALAD WITH WALNUT DRESSING
- Peel and grate beets. Shake salt, pepper, ... top with beets. Serves 4.
Ingredients: 7 (beets .. greens .. oil .. pieces .. salt .. vinegar ...)
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- 85. HARVARD BEETS
- Cut off all but 2 inches of beet tops. Wash beets and leave whole with ... water to measure 2/3 cup.
Ingredients: 7 (beets .. cornstarch .. salt .. sugar .. vinegar ...)
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- 86. PICKLED BEETS WITH ONIONS
- Drain beets (if freshly cooked), skin ... chill thoroughly for several days.
Ingredients: 9 (beets .. cloves .. salt .. seeds .. sugar .. vinegar ...)
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- 87. RED PICKLED BEETS
- Bring vinegar, sugar and beet water to a boil for 10 minutes. Then put beets in and boil for ... in sterilized jars and seal.
Ingredients: 4 (sugar .. vinegar ...)
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- 88. BEET & LENTIL SALAD
- Heat oven to 400 ... in covered pan. Place beets in shallow roaster. Strew ... all ingredients. Chill 1 hour.
Ingredients: 14 (broth .. leaves .. lentils .. liquid .. oil .. salt ...)
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- 89. BEET SALAD
- Drain beets, place in bowl. Add rest of ingredients. Drizzle with oil and wine vinegar. Serve chilled.
Ingredients: 4 (beets .. vinegar ...)
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- 90. COLD BEET SOUP
- Drain beets and reserve juice. Cube ... Stir until blended. Refrigerate overnight.
Ingredients: 12 (beets .. cream .. juice .. scallion .. vinegar ...)
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