- 81. ORANGE VANILLA FRENCH TOAST
- 1. Whisk first 6 ... Sift powdered sugar over toast. Serve, passing maple syrup separately. Serves 4 to 6.
Ingredients: 10 (eggs .. half .. juice .. slices .. sugar .. syrup ...)
|
- 82. OVEN FRENCH TOAST WITH NUT TOPPING
- Heavily butter 13x9x2 baking ... needed. Spread topping over toast, bake at 350 ... Yield: 8 to 10 servings.
Ingredients: 12 (cinnamon .. eggs .. half .. mace .. milk .. nutmeg ...)
|
- 83. OVERNIGHT FRENCH TOAST DELUXE
- Place bread in 13 ... and bread slices. Sprinkle toast with powdered sugar; serve immediately. 4 servings.
Ingredients: 9 (bread .. eggs .. extract .. juice .. milk .. salt ...)
|
- 84. PEANUT BUTTER FRENCH TOAST
- Make a peanut butter ... butter, as you would French toast. Top with jelly, heated until it melts or hot applesauce.
|
- 85. SPECIAL FRENCH TOAST
- Mix in shallow wide-bottomed ... pan as with regular French toast.
Ingredients: 8 (cheese .. cloves .. cream .. jam .. sugar .. vanilla ...)
|
- 86. CINNAMON-RAISIN FRENCH TOAST
- Whisk eggs, milk, orange ... sugar over top of French toast slices and serve with maple syrup. Makes 4 servings.
Ingredients: 9 (bread .. eggs .. extract .. milk .. peel .. salt ...)
|
- 87. FRENCH TOAST
- Beat together. Dip slices ... wheat makes very good French toast.
Ingredients: 2 (egg .. milk)
|
- 88. GRANDMOTHER SPENCER'S OLD ORIGINAL FRENCH TOAST
- Mix 1 cup sugar, ... and pour over the French toast.
|
- 89. OVEN FRENCH TOAST WITH NUT TOPPING
- Heavily butter 13"x9" baking ... bake. Spread topping over toast; bake at 350 degrees for 1 hour or until puffed and set in middle.
Ingredients: 12 (cinnamon .. eggs .. half .. mace .. milk .. nutmeg ...)
|
- 90. OVERNIGHT FRENCH TOAST DELUXE
- Place bread in a ... side until browned. Sprinkle toast with powdered sugar and serve immediately.
Ingredients: 9 (bread .. eggs .. extract .. juice .. milk .. salt ...)
|
