- 81. ORANGE FRENCH TOAST
- Remove crusts from bread ... boil. Serve hot over French Toast.
Ingredients: 11 (bread .. juice .. milk .. salt .. sugar ...)
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- 82. OVEN FRENCH TOAST WITH NUT TOPPING
- Heavily butter 9x13 inch ... until time to bake toast. Spread topping over ... too quickly.) Yield: 8-10 servings.
Ingredients: 12 (bread .. cinnamon .. eggs .. half .. mace .. milk ...)
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- 83. OVERNIGHT CINNAMON FRENCH TOAST
- These can be kept ... light, moist spongy-on-the-inside-crispy- on-the-outside French toast. 1/2 c. milk ... be refrigerated for several months.
Ingredients: 5 (cinnamon .. milk .. sugar .. syrup ...)
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- 84. OVERNIGHT FRENCH TOAST
- Place bread in baking ... on each side. Sprinkle toast with powdered sugar before serving.
Ingredients: 8 (bread .. eggs .. juice .. milk .. sugar .. vanilla ...)
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- 85. CINNAMON-RAISIN FRENCH TOAST
- Whisk eggs, milk, orange ... sugar over top of French toast slices and serve with maple syrup.
Ingredients: 9 (bread .. eggs .. extract .. milk .. peel .. salt ...)
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- 86. FRENCH TOAST
- Mix all ingredients thoroughly; dip bread into batter and deep fry. Toast with be puffy.
Ingredients: 6 (bread .. flour .. milk .. salt ...)
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- 87. ORANGE VANILLA FRENCH TOAST
- 1. Whisk first 6 ... Sift powdered sugar over toast. Serve, passing maple syrup separately. Serves 4 to 6.
Ingredients: 10 (eggs .. half .. juice .. slices .. sugar .. syrup ...)
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- 88. OVEN FRENCH TOAST WITH NUT TOPPING
- Heavily butter 13x9x2 baking ... needed. Spread topping over toast, bake at 350 ... Yield: 8 to 10 servings.
Ingredients: 12 (cinnamon .. eggs .. half .. mace .. milk .. nutmeg ...)
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- 89. OVERNIGHT FRENCH TOAST DELUXE
- Place bread in 13 ... and bread slices. Sprinkle toast with powdered sugar; serve immediately. 4 servings.
Ingredients: 9 (bread .. eggs .. extract .. juice .. milk .. salt ...)
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- 90. PEANUT BUTTER FRENCH TOAST
- Make a peanut butter ... butter, as you would French toast. Top with jelly, heated until it melts or hot applesauce.
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