- 81. FRENCH ONION SOUP
- Cook onions with butter and a ... add both broths. Place soup into individual bowls. Cut French bread and place on ... until cheese is melted. Serve.
Ingredients: 3 (broth ...)
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- 82. FRENCH ONION SOUP
- Melt butter in saucepan; add onions and saute until soft. ... hour. To serve, place soup in individual heatproof bowls; ... immediately. Serves 8 to 10.
Ingredients: 7 (broth .. cheese .. cubes ...)
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- 83. FRENCH ONION SOUP
- Combine onion, oil and butter ... Cook 20 minutes. Ladle soup into soup dishes that ... minutes. Yields: 10 cup servings.
Ingredients: 13 (broth .. cheese .. flour .. granules .. molasses ...)
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- 84. FRENCH ONION SOUP
- In covered large saucepan, cook onions in butter over low ... in each of 4 soup bowls; pour hot soup ... and sprinkle with Parmesan cheese.
Ingredients: 6 (cheese .. consomme .. onions .. sauce ...)
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- 85. FRENCH ONION SOUP
- Melt butter in a ... over medium heat; add onion, and cook 40-45 ... simmer 30 minutes. Ladle soup into 8 individual soup ... 2-3 minutes until cheese melts.
Ingredients: 10 (cheese .. flour .. thyme ...)
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- 86. FRENCH ONION SOUP
- Saute onions in butter until transparent, ... to 400 degrees. Ladle soup over bread in ovenproof ... until cheese is lightly brown.
Ingredients: 7 (cheese .. flour .. thyme ...)
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- 87. FRENCH ONION SOUP
- Saute onions in butter until soft, ... simmer. Place 4 oven-proof soup bowls or soup crocks ... Makes 6 to 8 servings.
Ingredients: 7 (broth .. onions ...)
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- 88. FRENCH ONION SOUP
- Serves 6 to 8. ... quart saucepan or a soup kettle, melt the butter ... heat. Stir in the onions and 1 teaspoon salt, ... brown the top if desired.
Ingredients: 10 (bread .. flour .. oil .. salt ...)
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- 89. QUICK FRENCH ONION SOUP
- In covered large saucepan, cook onions in butter over low ... in each of the soup bowls; pour hot soup ... with Parmesan cheese. Serves 4.
Ingredients: 7 (broth .. cheese .. sauce ...)
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- 90. EASY FRENCH ONION SOUP
- Melt butter in 4-quart pot over moderate heat. Add onions; saute until soft ... Place slice of toasted French bread in soup bowl. Pour hot soup ... cheese is brown and bubbly.
Ingredients: 9 (bread .. cheese .. consomme .. sauce ...)
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