- 81. CHIP DIP
- Beat together first 4 ingredients; add can of deveined shrimp; mix and chill. Serve with potato chips.
Ingredients: 5 (catsup .. shrimp ...)
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- 82. HAM AND SPINACH DIP
- In mixing bowl, mix all ingredients except bread. Refrigerate until served. Cut off top 1/3 of bread. Hollow out loaf, leaving 1-inch shell. Cut ...
Ingredients: 8 (bread .. ham .. mayonnaise .. tops .. yogurt ...)
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- 83. VEGGIE DIP
- Blend until smooth. Use any raw vegetable.
Ingredients: 6 (catsup .. milk .. onion .. salt ...)
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- 84. CHIP DIP
- Mix well. Add milk for consistency.
Ingredients: 6 (cheese .. mayonnaise .. milk .. onion .. sauce ...)
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- 85. HOT CHEESE DIP
- Mix ingredients and spoon into the hollowed loaf of French bread. Bake for 30 minutes at 350 degrees and serve with croutons.
Ingredients: 4 (cheese .. mayonnaise ...)
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- 86. CHIP DIP
- Mix all together with electric mixer.
Ingredients: 5 (cheese ...)
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- 87. HOT CHEESE DIP
- In a saucepan, cook onion, garlic, and tarragon ... or chips. Makes 2 cups.
Ingredients: 9 (cheese .. chips .. cornstarch .. milk .. onion ...)
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- 88. CHRISTMAS HERB DIP
- Mix well to blend. Let set at least 24 hours. 1 pint each of oregano, basil, thyme, tarragon; 2 pints parsley; 1/2 pint each of rosemary and ...
Ingredients: 9 (flakes .. mayonnaise .. onions .. sauce ...)
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- 89. HOT CRAB DIP
- Mix together all ingredients. Bake at 350 degrees for 20 minutes. Serve with wheat crackers.
Ingredients: 8 (cheese .. mayonnaise .. mustard .. salt .. sugar ...)
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- 90. CLAM DIP
- Mix ingredients together. Cut top off bread and hollow out - BE VERY CAREFUL YOU DO NOT BREAK THE BREAD BOWL. Put top on bread, wrap in foil and bake ...
Ingredients: 8 (bread .. clams .. juice .. onion .. salt .. sauce ...)
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