|Brother Juniper's Bread Book|
|by Br. Peter Reinhart|
This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home b...
Results 81 - 90 of 233 for french fries breading
Trim stem ends of mushrooms. Combine flour, bread crumbs, and seasonings ... deep fryer to 375 degrees. Fry mushrooms a few at a time until golden brown.
Combine bread crumbs and salt, ... mixture. Heat oil to 375 degrees. Fry coated asparagus in oil until golden brown. Drain on absorbent paper. 4 servings.
Brown beef; drain. ... 1/2 can Durkee French fried onions. Spoon ... minutes. Top corn bread with cheese and ... 2 to 3 minutes longer. Makes 6 servings.
In large bowl, dissolve yeast from hot roll mix in water. Stir in sour cream and egg. Add flour mixture and onions; blend well. Cover; let rise in ...
Wash mushrooms. Pat ... mushrooms with flour, dip into eggs, then into bread crumbs. Deep fry ... about 3 minutes, until golden brown. Makes 6-8 servings.
Preheat oven to ... or until corn bread is done. Top corn bread with cheese and remaining onions. Bake, uncovered, 1-3 minutes or until cheese is melted.
Cut 2-inch pocket in one side of each bread slice. Cut bananas ... servings. (For 4 servings, double the amount of bread, bananas, egg, milk and vanilla.)
Core, wash, and drain peppers. Cut into rings. Combine eggs, milk, and salt in a bowl. Dip pepper rings into egg mixture then into crumbs. Allow to ...
1. Cut 1 ... each slice of bread. 2. Slice ... turning to brown both sides. 9. Drain on paper towel and cake rack. 10. Sprinkle with sugar mixture and serve.
Grease 9 x 13 inch pan, lay bread on bottom and ... milk, salt and pepper and pour over dry ingredients. Set overnight. Bake at 350 degrees for 15 minutes.
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