- 81. BEST EVER BRISKET
- Freeze or chill thoroughly brisket - whatever size you desire. While meat is still very cold and firm, trim away as much fat as possible. Wash meat ...
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- 82. DIRT DESSERT
- Put Oreos in a ... layer. Smooth and freeze. Cook all of the above ... and insert a gummy worm!)
Ingredients: 6 (chips .. cookies .. milk .. sugar ...)
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- 83. LAYERED LEMON PIE
- Must do ahead. Must ... minutes. Chilling: 30 minutes. Freezing: 4-6 hours. Serves: ... of butter mixture and cook over medium heat until ... at room temperature before serving.
Ingredients: 8 (cream .. juice .. salt .. sugar .. wafers ...)
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- 84. MUD PIE
- Mix crushed Oreos and ... Spread over cookie layer. Cook chips and 1 cup ... Put in refrigerator. Keep frozen.
Ingredients: 10 (chips .. cookies .. cream .. milk .. pecans .. sugar ...)
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- 85. ORANGE SHERBET
- Cook water and sugar for ... lemon juice. Put into freezing tray and allow to ... return mixture to finish freezing.
Ingredients: 7 (cream .. juice .. orange .. sugar ...)
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- 86. PEPPERMINT CANDY ICE CREAM PIE
- Mix chocolate crumbs and ... softened ice cream into cooked pie shell and freeze ... over the ice cream. Cook cocoa, sugar, 1/3 cup ... crushed peppermint candy on top.
Ingredients: 8 (cocoa .. cream .. crumbs .. sugar ...)
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- 87. SAUSAGE AND PEPPER HERO
- In Dutch oven, cook sausages over medium heat ... 45 minutes or until hot.
Ingredients: 11 (basil .. bread .. oil .. onions .. oregano .. pieces ...)
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- 88. CHICKEN TETRAZZINI
- Serves 8-10. Difficulty: Easy. ... minutes. Remove chicken and cook noodles in broth according ... degrees for 45- 60 minutes.
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- 89. FROZEN CHRISTMAS PUDDING
- Combine sugar and cornstarch and slowly stir in milk. Cook over low heat, stirring ... mold during the final freezing period.
Ingredients: 11 (cornstarch .. juice .. milk .. salt .. sugar .. vanilla ...)
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- 90. LEMON MERINGUE PIE
- Mix cornstarch, sugar and ... hot water gradually and cook over direct heat, stirring ... time, keep away from drafts.
Ingredients: 12 (cornstarch .. juice .. salt .. sugar .. tartar ...)
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