- 81. FLAT BREAD
- Dissolve yeast and sugar ... degrees 20 minutes. Let bread cool 10 minutes in pan before turning out.
Ingredients: 9 (flour .. oil .. salt .. sugar .. yeast ...)
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- 82. ARMENIAN FLAT BREAD
- Combine all dry ingredients ... until consistency of fine bread crumbs. Mix in buttermilk ... appetizer before a special meal.
Ingredients: 6 (flour .. milk .. salt .. soda ...)
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- 83. FINNISH FARMER FLAT BREAD
- Dissolve the yeast in ... With rolling pin roll flat to about 1 1/2 ... with melted butter when done.
Ingredients: 5 (flour .. milk .. salt .. sugar ...)
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- 84. LEBANESE FLAT BREAD
- Dissolve yeast in 3/4 ... are light brown). Put bread under broiler about 1/2 minute to lightly brown on top. Freeze bread - warm in foil.
Ingredients: 6 (flour .. oil .. yeast ...)
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- 85. BEER BREAD
- Place all ingredients into bread machine in order given or as directed in your user's manual. Select correct bread cycle and press start.
Ingredients: 10 (flour .. germ .. molasses .. salt .. temp .. yeast ...)
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- 86. NEW ORLEANS BREAD PUDDING
- Soak stale bread in water. Drain squeezing ... Serve over warm bread pudding.
Ingredients: 16 (bourbon .. cinnamon .. eggs .. milk .. nutmeg .. stale ...)
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- 87. SOUR RYE BREAD
- About 4 days before making bread, mix starter ingredients ... 45-55 minutes at 400 degrees.
Ingredients: 9 (flour .. salt .. yeast ...)
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- 88. SPINACH BREAD
- Combine all ingredients. Spread on French bread, fill pocket (pita) ... used in place of spinach.
Ingredients: 6 (oil ...)
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- 89. BEER BREAD
- Preheat oven to 325 ... in order listed. Grease bread pan with butter. Sprinkle ... warm with butter and honey.
Ingredients: 6 (cornmeal .. eggs .. flour .. salt .. sugar .. suitable)
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- 90. BEER BREAD
- Combine dry ingredients. Mix in beer. Bake in bread pan at 325-350 degrees for 45 minutes.
Ingredients: 3 (flat .. flour .. sugar)
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