- 81. STUFFED FLANK STEAK
- Score steak on both sides; pound ... In small bowl combine marinade and pour over meat. ... stand 10 minutes before slicing.
Ingredients: 14 (carrots .. dijon .. mozzarella .. oil .. onion ...)
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- 82. STUFFED FLANK STEAK
- Mix all marinade ingredients together. Marinate steak for at least 2 ... 1 hour at 350 degrees.
Ingredients: 15 (cheese .. crumbs .. flour .. mustard .. paprika ...)
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- 83. BROILED FLANK STEAK
- Pierce both sides of steak with fork. With pastry ... Shake pepper and lemon marinade over both sides. Broil ... strips across grain for serving.
Ingredients: 3 (marinade .. oil .. steak)
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- 84. MOM'S FLANK STEAK
- Combine ingredients in a ... Brush both sides of steak with marinade. Let stand in ... juices over meat. Serves 4-6.
Ingredients: 9 (basil .. oil .. rosemary .. salt .. vinegar ...)
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- 85. FLANK STEAK FAJITAS (ALSO CHICKEN)
- Combine all ingredients and marinate meat 24 hours. Brush with marinate while cooking.
Ingredients: 5 (sauce .. sugar ...)
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- 86. ITALIAN PARTY FLANK STEAK
- 3 red bell pepper ... cheese Black pepper Combine marinade. Add butter-flied steak. Marinate 2 hours. ... 1/2 inch slices. Serves 6-8.
Ingredients: 5 (oil .. parsley .. vinegar ...)
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- 87. BARBECUED FLANK STEAK SUPREME
- Using a sharp knife, score the flank steak on each side about ... grilling. Preheat grill. Drain marinade from steak; heat marinade ... the side. Makes 4 servings.
Ingredients: 8 (juice .. oil .. sauce .. sugar ...)
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- 88. MARINATED FLANK STEAK
- Combine first 5 ingredients, place in a plastic bag, add flank steak and marinate 4-6 hours. Turn meat in marinade from time to time. ... = 1 serving). Calories: 172.
Ingredients: 8 (root .. sauce .. sprigs ...)
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- 89. MARINATED FLANK STEAK
- Mix ingredients; pour over flank steak and marinate about 4 hours. Take from marinade and broil 4 minutes ... in refrigerator for future use.
Ingredients: 6 (lbs. .. mustard .. sugar ...)
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- 90. MARINATED FLANK STEAK
- In glass or plastic ... herbs, and spices. Place flank steak in. Marinade and refrigerate overnight or ... grain of meat. 4 servings.
Ingredients: 7 (basil .. leaf .. oregano .. sauce ...)
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