- 81. BROILED FLANK STEAK
- Pierce both sides of steak with fork. With pastry ... Shake pepper and lemon marinade over both sides. Broil ... strips across grain for serving.
Ingredients: 3 (marinade .. oil .. steak)
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- 82. MOM'S FLANK STEAK
- Combine ingredients in a ... Brush both sides of steak with marinade. Let stand in ... juices over meat. Serves 4-6.
Ingredients: 9 (basil .. oil .. rosemary .. salt .. vinegar ...)
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- 83. FLANK PEPPER STEAK
- Marinate meat for at ... Remove from wok. Cook steak until just done. More ... green peppers. Serve with rice.
Ingredients: 7 (cornstarch .. pieces .. sauce .. sherry .. strips ...)
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- 84. MARINATED FLANK STEAK
- Score steak in diamond pattern on ... medium rare. Baste with marinade several times. Slice flat wise, making wide slices.
Ingredients: 6 (honey .. oil .. sauce .. vinegar ...)
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- 85. FLANK STEAK FAJITAS (ALSO CHICKEN)
- Combine all ingredients and marinate meat 24 hours. Brush with marinate while cooking.
Ingredients: 5 (sauce .. sugar ...)
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- 86. ITALIAN PARTY FLANK STEAK
- 3 red bell pepper ... cheese Black pepper Combine marinade. Add butter-flied steak. Marinate 2 hours. ... 1/2 inch slices. Serves 6-8.
Ingredients: 5 (oil .. parsley .. vinegar ...)
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- 87. BARBECUED FLANK STEAK SUPREME
- Using a sharp knife, score the flank steak on each side about ... grilling. Preheat grill. Drain marinade from steak; heat marinade ... the side. Makes 4 servings.
Ingredients: 8 (juice .. oil .. sauce .. sugar ...)
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- 88. MARINATED FLANK STEAK
- In glass or plastic ... herbs, and spices. Place flank steak in. Marinade and refrigerate overnight or ... grain of meat. 4 servings.
Ingredients: 7 (basil .. leaf .. oregano .. sauce ...)
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- 89. MARINATED FLANK STEAK
- Combine all ingredients except steak. Score flank steak on both sides. Place in baking dish and pour marinade over. Marinade 2 to ... on the diagonal to serve.
Ingredients: 8 (oil .. root .. sauce .. steak .. sugar ...)
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- 90. ORIENTAL FLANK STEAK
- Time to prepare: 20 ... side. Servings: 6. Sprinkle flank steak with Adolphs meat tenderizer ... occasionally. Drain steak, reserving marinade. Grill over hot ... enough for two flank steaks.)
Ingredients: 8 (honey .. oil .. sauce .. steak .. vinegar ...)
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