- 81. MARINATED FLANK STEAK
- Cross cut flank steak. Mix marinade well ... across the grain and serve.
Ingredients: 6 (oil .. paprika .. salt .. steak .. vinegar ...)
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- 82. MARINATED FLANK STEAK
- Pour beer and teriyaki ... Pyrex dish and add flank steak, covering with liquid ... and grill to your likeness.
Ingredients: 3 (fillets .. sauce ...)
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- 83. STUFFED FLANK STEAK
- Combine bread stuffing with ... and cheese. Spread over flank steak. Roll up like ... 10 hours. Remove and slice.
Ingredients: 9 (cheese .. juice .. oil .. onions .. sides ...)
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- 84. TERIYAKI FLANK STEAK
- Score flank steak across the grain on ... Makes 4 to 6 servings.
Ingredients: 8 (flakes .. oil .. onions .. saki .. sauce .. steak ...)
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- 85. BOBBY'S FLANK STEAK MARINADE
- Mix oil, soy sauce, ... a rotary beater. Marinate flank steak overnight in refrigerator. Charbroil ... up and poured over rice.
Ingredients: 6 (honey .. oil .. olives .. sauce .. steak .. vinegar)
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- 86. FLANK STEAK TERIYAKI
- Combine ingredients and pour over flank steak. Marinate 4 hours ... Serve over rice. 4-6 servings.
Ingredients: 8 (honey .. oil .. onion .. sauce .. steak .. vinegar ...)
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- 87. FRIED FLANK STEAK
- Cut steak into bite size pieces. ... powder and ginger. Add flank steak and marinate 15 ... Makes 6 to 8 servings.
Ingredients: 9 (cornstarch .. oil .. sauce ...)
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- 88. MARINATED FLANK STEAK
- Combine first 5 ingredients, place in a plastic bag, add flank steak and marinate 4-6 hours. ... = 1 serving). Calories: 172.
Ingredients: 8 (root .. sauce .. sprigs ...)
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- 89. MARINATED FLANK STEAK
- Score flank steak in diamond pattern on ... Slice very thin. Serves 4.
Ingredients: 6 (honey .. oil .. sauce .. steak .. vinegar ...)
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- 90. STUFFED FLANK STEAK
- Combine bread stuffing with ... and cheese. Spread over flank steak; roll up like ... Serve over meat. Serves 4.
Ingredients: 10 (cheese .. jelly .. mushrooms .. oil .. onions .. sides ...)
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