- 81. STUFFED FLANK STEAK
- Remove the sausage meat ... and oregano. Flatten the flank steak with a mallet. Combine ... meat is soft. Serves 4.
Ingredients: 18 (broth .. crumbs .. flour .. leaf .. oil .. oregano ...)
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- 82. FLANK STEAK BARBECUE
- Mix all ingredients together and pour over flank steak. Let marinate in ... to serve. Makes 4 servings.
Ingredients: 8 (honey .. oil .. sauce .. steak .. vinegar ...)
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- 83. FLANK STEAK
- 1. Mix stuffing mix, ... a shallow pan, lay flank steak flat in pan; do ... the grain of the meat.
Ingredients: 7 (steak ...)
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- 84. KOREAN FLANK STEAK
- Have butcher put flank steak through tenderizer twice. Marinate ... 20 minutes at 325 degrees.
Ingredients: 8 (coat .. eggs .. onions .. sauce .. sherry .. sugar ...)
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- 85. MARINATED FLANK STEAK
- Mix ingredients and pour over flank steak in plastic bag. Keep ... (Everyone asks for this recipe.)
Ingredients: 9 (catsup .. oil .. onion .. salt .. sauce .. steak ...)
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- 86. MOM'S LEMON FLANK STEAK
- Put flank steak in Pyrex baking dish ... diagonal. Serves 4 to 6.
Ingredients: 4 (juice .. mustard .. steak ...)
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- 87. STUFFED FLANK STEAK
- Cut a pocket in flank steak. Mix marinade, put ... do ahead and keep warm.
Ingredients: 6 (judge .. mushrooms .. oil .. sauce .. steak ...)
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- 88. FLANK STEAK MARINADE
- Mix above ingredients. Marinate flank steak at least 4 hours, ... side. Slice steak diagonally. Delicious.
Ingredients: 7 (oil .. sauce .. steak .. sugar .. vinegar ...)
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- 89. FLANK STEAK
- Score flank steak on both sides by ... into very thin slices. Serve.
Ingredients: 2 (steak ...)
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- 90. KOREAN FLANK STEAK
- Have butcher tenderize flank steak. Cut into 2 ... and serve hot or cold.
Ingredients: 6 (onion .. sauce .. steak .. sugar ...)
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