- 81. FLAKY PIE CRUST
- With fork mix first 4 ingredients. In small bowl beat water and remaining ingredients together. Blend with fork until dry ingredients are moistened. ...
Ingredients: 7 (crisco .. egg .. flour .. salt .. sugar .. vinegar ...)
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- 82. FLAKY PIE CRUST
- With fork or pastry blender mix first four ingredients. In a small bowl, beat 1/2 cup water and remaining ingredients together. Add to first mixture ...
Ingredients: 6 (egg .. flour .. salt .. sugar .. vinegar ...)
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- 83. FLAKY PIE CRUST
- Stir until moistened and together in a bowl. Will make 4 single crusts or 2 double crusts.
Ingredients: 5 (flour .. salt .. vinegar ...)
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- 84. FLAKY PIE CRUST
- Mix together with wire whisk until crumbly (10 to 15 minutes) Add 3/4 cup COLD water (from refrigerator or chilled with ice cubes). Form dough into 4 ...
Ingredients: 4 (crisco .. flour .. salt .. sugar)
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- 85. FLAKY PIE CRUST
- In a large bowl, mix first 3 ingredients well. Add shortening and mix until crumbly. Combine water, egg and vinegar, beat with fork. Combine all ...
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
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- 86. FLAKY PIE CRUST
- Makes 3 double pie crusts.
Ingredients: 5 (flour .. lard .. liquid .. salt .. sugar)
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- 87. FLAKY PIE CRUST
- Blend first 3 ingredients. Put egg and vinegar in a cup and mix. Add enough cold water to make 1 cup. Combine flour mixture and egg water. Divide ...
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 88. FLAKY PIE CRUST
- Work good until like meal and clings together. Add a little at a time 15 tablespoons of water or 3/4 c. Makes 4 pie shells.
Ingredients: 3 (flour .. salt ...)
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- 89. FLAKY PIE CRUST
- Sift together flour and salt. Cut in shortening with pastry blender or two knives until pieces are the size of small peas. Break apart pieces using ...
Ingredients: 8 (flour .. salt ...)
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- 90. FLAKY PIE PASTRY
- Sift the flour and salt into a bowl. Cut in the butter with pastry blender until consistency is like coarse cornmeal. Add just enough ice water, ...
Ingredients: 4 (flour .. salt ...)
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