- 81. FISH AND CLAM CHOWDER
- Thaw fish 10 minutes, cut into ... Add clams, heat through. Done!
Ingredients: 12 (basil .. clams .. cubes .. curry .. juice .. oil ...)
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- 82. GLOUCESTER BAKED FISH
- Cut each fish fillet into 3 pieces. ... Parmesan cheese. Makes 6-8 servings.
Ingredients: 12 (cheese .. crumbs .. eggs .. fillets .. oil .. onion ...)
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- 83. BAKED FISH WITH TOMATOES & TARRAGON
- Preheat oven to 400 degrees. Place fish fillets in a buttered ... slice (garnish with tomato slices).
Ingredients: 8 (fillets .. juice .. salt .. tomatoes ...)
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- 84. FISH CHOWDER
- Cut fish into chunks and sprinkle ... hour. Garnish with crumbled bacon.
Ingredients: 14 (bacon .. carrots .. celery .. filets .. juice .. onion ...)
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- 85. BASQUE FISH SOUP
- Saute onion, celery, and ... this time or add fish that has been cut ... shrimp. Serves 4 to 6.
Ingredients: 10 (celery .. parsley .. salt .. thyme .. tomatoes ...)
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- 86. FISH CHOWDER
- Mix all the items except the fish, wine and rum, ... nights to warm the soul.
Ingredients: 16 (bits .. chives .. limes .. oregano .. rum .. sauce ...)
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- 87. GRECIAN BAKED FISH
- Wash fish and season with a ... fish. Serves 4 to 6.
Ingredients: 13 (circular .. juice .. leaves .. oil .. paprika .. salt ...)
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- 88. QUICK MEDITERRANEAN FISH
- Microwave in 1 1/2 ... and cinnamon. Top with fish and olives. Cover; cook on high 3 to 4 minutes or until fish flakes with fork.
Ingredients: 8 (cinnamon .. oil .. salsa .. tomatoes ...)
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- 89. FISH COURTBOUILLON
- Melt Crisco, add flour ... before serving add the fish. Sauce should be ... a bowl over white rice.
Ingredients: 11 (flour .. tomatoes .. tops ...)
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- 90. GREEK FISH
- Put layer of tomatoes ... of chopped parsley. Place fish on top of parsley. ... fish flakes. Courtesy Betsey Saunders.
Ingredients: 8 (flour .. oil .. paprika .. salt ...)
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