- 81. FISH FILLETS IN CREOLE SAUCE
- Saute onion and celery ... rest of ingredients except fish. While mixture simmers, ... flakes easily. Makes 4-6 servings.
Ingredients: 9 (celery .. fillets .. salt .. sauce ...)
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- 82. FISH FILLETS WITH ORANGE SAUCE
- In small saucepan, combine ... 5-6 minutes or until fish flakes easily with fork, ... vegetables around fillets. Spoon sauce over fish and vegetable. Garnish with orange slices. Serves 4.
Ingredients: 10 (bouillon .. cornstarch .. peel .. sugar ...)
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- 83. FISH WITH MUSHROOM-SHERRY SAUCE
- Sprinkle fillets lightly with ... salt and pepper. Pour sauce over fish; sprinkle with cheese, ... browned. Serves 6 to 8.
Ingredients: 12 (cheese .. crumbs .. fillets .. flour .. juice .. paprika ...)
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- 84. BAKED FISH IN VEGETABLE SAUCE
- Choose either a 3-6 pound dressed fish or steaks or fillets ... cook until a thick sauce forms. Add salt and ... for whole fish. Serves 6-8.
Ingredients: 9 (basil .. broth .. leaf .. leaves .. parsley ...)
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- 85. FISH WITH MUSHROOM-SHERRY SAUCE
- Sprinkle fillets lightly with ... salt and pepper. Pour sauce over fish, sprinkle with cheese ... browned. Serves 6 to 8.
Ingredients: 12 (cheese .. cream .. crumbs .. fillets .. flour .. juice ...)
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- 86. OVEN - POACHED FISH WITH WINE SAUCE
- Place frozen fish fillets in single layer ... foil to platter. Spoon sauce over fish; sprinkle with ... green onions. Makes 4 servings.
Ingredients: 12 (cream .. onion .. paprika .. salt ...)
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- 87. BAKED FISH WITH SAUCE
- Saute onions in oil ... Simmer 20 minutes. Cover fish with sauce in large baking dish. ... fish flakes. Garnish with parsley.
Ingredients: 10 (basil .. decoration .. lemon .. oil .. paprika ...)
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- 88. FISH STEAKS BAKED IN MUSTARD SAUCE
- Place fish in greased shallow pan. ... and pepper. Pour this sauce over fish and sprinkle ... 350 degrees for 30-35 minutes.
Ingredients: 7 (flour .. milk .. mustard .. oil .. steaks ...)
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- 89. ISRAELI FRIED FISH WITH AVOCADO SAUCE
- Season the matzo meal ... keep warm. Prepare Avocado Sauce: Heat the oil ... sauce hot with the fish, garnished with parsley ... in lemon juice. Serves 4.
Ingredients: 12 (avocado .. crumbs .. eggs .. juice .. oil .. onion ...)
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- 90. FISH FILLETS IN TOMATO SAUCE
- Cook tomatoes, salt, bay ... reduced to half. Add fish and simmer 5 minutes. ... fish on platter. Strain sauce, add butter and pour over fish.
Ingredients: 7 (fillets .. leaf .. peppercorns .. salt .. tomatoes ...)
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