- 81. SOLE EN GOUGONS
- Cut fillet of sole ... until well blended. Soak fish strips in egg mixture for a few minutes. Coat fish with bread crumbs.
Ingredients: 7 (crumbs .. milk .. oil .. salt .. sole .. yolk ...)
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- 82. BIG BASS BATTER
- Pour oil into a ... thin. Drop pieces of fish into the batter to ... brown. Drain on paper towels.
Ingredients: 4 (7-up .. oil .. strips ...)
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- 83. STEAMED SEA BASS WITH FERMENTED BLACK BEANS
- Sea bass should be ... any other firm white fish). PREPARE AHEAD: 1. ... will serve 3 or 4.
Ingredients: 9 (bass .. beans .. lengths .. oil .. root .. salt ...)
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- 84. NIBBLIN' FISH
- In a 13 x ... pan, combine cereal, pretzels, fish-shape crackers and nuts. ... in a tightly covered container.
Ingredients: 6 (cheerios .. crackers .. oil .. peanuts .. sauce ...)
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- 85. GAI TUA (THAI CHICKEN IN PEANUT SAUCE)
- Ingredients: 13 (lengths .. milk .. oil .. pieces .. stores ...)
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- 86. CREOLE FISH STEW
- Cook and stir onion ... in tomatoes (with liquid), peanut butter and salt. Break ... water; drain. Stir okra, fish and green pepper into ... 1 cup) 240 calories each.
Ingredients: 9 (okra .. salt .. slices .. tomatoes ...)
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- 87. PUFFED FISH FILLETS
- Cut fillets into 2 ... mix well, add to fish strips and put aside ... sides. Serve hot. Serves 4.
Ingredients: 8 (fillets .. flour .. oil .. salt .. sherry ...)
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- 88. FISH DIP
- Blend and chill. Can add 1/4 cup peanut dust in blender. Sprinkle with more peanut dust.
Ingredients: 5 (cream .. juice .. onions .. salt ...)
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