- 81. GEORGIA MEY'S BAKED FISH FILLETS
- Cut fillets into serving pieces. Combine milk and salt. Dip fish into milk, then into ... Makes 2 servings. (nee Mey)
Ingredients: 5 (crumbs .. fillets .. milk .. salt ...)
|
- 82. BAKED FISH FILLETS
- Line a very shallow ... foil; grease foil. Place fillets in one layer in ... until lightly browned and fish flakes easily and looks ... Makes 2 or 3 servings.
Ingredients: 4 (cheese .. mayonnaise ...)
|
- 83. FATHER'S FAVORITE FISH FILLETS
- In small bowl, combine ... to 350 degrees. Arrange fillets in 7x11 inch baking ... until cheese melts and fish flakes easily with a fork. Sprinkle with chives.
Ingredients: 11 (cheese .. chives .. fillets .. juice .. mustard ...)
|
- 84. FISH FILLETS WITH MUSTARD-CAPER SAUCE
- Preheat oven to 400 degrees. Wash fillets and dry. Arrange in ... the paper and cover fish. Bake fish in ... and bake for 10 minutes.
Ingredients: 7 (cornstarch .. cream .. fillet .. mustard ...)
|
- 85. GRANDMA'S MUSHROOM LEMON FISH FILLETS
- Place butter, mushrooms and ... bubbles. Stir well. Arrange fish with thick edges towards ... dish. Spoon sauce over fillets. Cover. Microwave for ... covered, 5 minutes before serving.
Ingredients: 10 (flakes .. flour .. milk .. mushrooms .. onion .. peel ...)
|
- 86. SEASONED FISH FILLET
- This is microwave recipe. Thaw fillets if frozen. Melt butter ... for 6 minutes until fish flakes easily when tested ... after 3 minutes. Serves 4.
Ingredients: 8 (cheese .. crumbs .. egg .. fillets .. paprika .. salt ...)
|
- 87. STUFFED FISH FILLET
- In skillet cook onion ... and pepper. Spread over fillets. Roll fillets and ... 10 minutes or until fish flakes easily with fork. Serves 8.
Ingredients: 16 (crumbs .. flour .. milk .. onion .. paprika .. parsley ...)
|
- 88. BAKED FISH FILLETS
- Lightly sprinkle both sides of fish with salt and pepper, and place one fillet on foil. Sprinkle with ... the fish of the day!
Ingredients: 6 (foil .. towels ...)
|
- 89. BROILED FISH FILLETS GREEK STYLE
- Butter a broiling pan. ... wire whisk. Place the fillets in the pan. Spoon ... repeat for other side. Fish should flake easily at ... and lemon wedges. Serves 6.
Ingredients: 8 (fillets .. juice .. mint .. oil .. olives .. salt ...)
|
- 90. CRUNCHY FISH FILLETS
- If frozen fish is used, thaw rinse ... or pan. Dip fish fillets in butter. Coat with ... cover or turn while baking.
Ingredients: 6 (flakes .. frozen. .. krispies .. salt ...)
|