- 81. FISH AND CHIPS BATTER
- Mix all the ingredients above. Dip fish or your favorite veggies into the batter and fry immediately. Serve hot.
Ingredients: 5 (flour .. salt .. soda .. vinegar ...)
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- 82. FISH BATTER
- Beat all together. Dip cut pieces of fish in batter. Deep fry 5-10 minutes. Drain on paper towel. Serve with tartar sauce.
Ingredients: 5 (flour .. milk .. salt ...)
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- 83. FISH OR SHRIMP BATTER
- Mix all dry ingredients ... to dry mixture. Dip fish or shrimp in batter and fry in deep fat at 380 degrees.
Ingredients: 7 (cornmeal .. eggs .. flour .. oil .. salt ...)
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- 84. BATTER DIP FISH
- Combine flour and salt. ... and shortening; stir until batter is smooth. Fold in egg white. Dip fish (your choice) in 1/4 ... 375 degrees. Cook until brown.
Ingredients: 7 (flour .. salt .. yolk ...)
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- 85. BEER BATTER FISH
- Wash fillets and pat dry. To make the batter mix flour and salt ... minutes. Drain on paper towels.
Ingredients: 7 (flour .. pieces .. salt .. temperature ...)
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- 86. BEER BATTER FOR FISH
- Dip fish in milk, then flour, ... milk. Then dip in batter made with the beer, ... just a bit. Deep fry.
Ingredients: 6 (crumbs .. egg .. flour .. milk ...)
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- 87. BEST FISH BATTER
- Mix all together for thick batter. Coat fish in batter. Fry in hot oil until golden brown.
Ingredients: 7 (flour .. juice .. parsley .. salt ...)
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- 88. FISH BATTER FOR FRYING FISH
- Beat egg, adding milk; ... beat until smooth. Dip fish in batter and place in hot ... once. Drain on paper towels.
Ingredients: 5 (egg .. flour .. milk .. salt ...)
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- 89. FISH BATTER
- Mix ingredients together in order given. Dip in the fish. Makes enough batter for approximately 5 pounds fish.
Ingredients: 6 (cornstarch .. flour .. lightly .. soda ...)
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- 90. LEOLLA'S WINONA FISH HOUSE BATTER
- Beat yolk, add beer, ... egg white. Dip in batter and fry. Batter should not come off. Dry fish well before dipping.
Ingredients: 5 (cornstarch .. flour ...)
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