- 81. AUNT GINA'S GEFULTE FISH
- Grind fish and chop with dash ... slices and jelled fish broth.
Ingredients: 6 (eggs .. fillet .. onions .. sugar ...)
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- 82. AUSTRALIAN FISH
- Melt butter in skillet ... with grated cheese. Place fish on cheese. Sprinkle fish ... with lemon juice and parsley.
Ingredients: 11 (juice .. mushrooms .. oil .. salt ...)
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- 83. BACALAO VIZCAINA (Cod Fish)
- First, boil the fish in water so the ... a serving for 10 people.
Ingredients: 9 (oil .. olives .. onion .. parsley .. potatoes .. sauce ...)
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- 84. BACCALA (COD FISH) WITH TOMATOES
- Soak fish in cold water 2 ... 10 minutes. Serve at once.
Ingredients: 7 (oil .. oregano .. parsley .. salt .. tomatoes ...)
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- 85. BACK BAY FISH CHOWDER
- Fry salt pork in ... pieces of pork, add fish, potatoes and onions. ... may be added before serving.
Ingredients: 8 (milk .. salt ...)
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- 86. BAHAMIAN FISH CHOWDER
- Wash and dry fish; remove skin and ... 20 minutes longer. Serves hot.
Ingredients: 15 (crackers .. juice .. leaves .. parsley .. peppercorns ...)
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- 87. BAKE STUFFED FISH
- Combine stuffing mix, tomatoes, ... brush outside surface of fish. Place fish in ... before serving. Makes 4-6 servings.
Ingredients: 11 (juice .. onion .. pieces .. salt .. sugar .. tarragon ...)
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- 88. BAKED BLUE FISH
- Place cleaned fish in baking pan. Cut ... 3 inch thick and serve.
Ingredients: 10 (leaves .. lemons .. salt .. sherry ...)
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- 89. BAKED BLUE FISH
- Wash and prepare. Sprinkle ... fresh lemon juice. Stuff fish with package regular or ... 1/2 done, uncover and brown.
Ingredients: 1
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- 90. BAKED BLUE FISH
- Spread Hellmann's light mayonnaise over blue fish. Sprinkle with salt ... 350 degrees for 30 minutes.
Ingredients: 4 (mayonnaise .. salt ...)
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