- 81. KNOX BLOX FINGER JELLO
- Put Jello and Knox gelatin into ... When firm, cut into squares.
Ingredients: 3
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- 82. 2-LAYER FINGER JELLO
- Add Knox gelatin to 3 cups boiling hot water. Add Jello. Mix until completely ... out 1/2 hour, then refrigerate.
Ingredients: 5 (cream .. flavor .. jello ...)
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- 83. FINGER JELLO
- Mix Jello and gelatin. Add boiling water. Stir until dissolved. Chill until set. Cut into squares.
Ingredients: 3
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- 84. FINGER JELLO
- Put Jello in 9 x 9 ... Cut into squares and serve.
Ingredients: 5 (jello .. juice ...)
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- 85. FINGER JELLO
- Mix all the Jello together in a bowl. ... in refrigerator till Jello sets.
Ingredients: 3
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- 86. FINGER JELLO
- Dissolve together. Add 1 ... temperature. Alternate first with Jello then milk mixture. Let cool between layers. I use 4 different flavors.
Ingredients: 5 (jello ...)
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- 87. ARDELL'S FINGER JELLO
- Add the boiling water to the gelatin and Jello and stir until well ... a variety of different shapes.
Ingredients: 3 (flavor ...)
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- 88. FINGER JELLO
- Dissolve gelatin and Jello with boiling water. Stir ... refrigerate. Cut into desired shapes.
Ingredients: 4 (jello ...)
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- 89. LAYERED FINGER JELLO
- Mix Jello and unflavored gelatin in ... into squares. Serve and enjoy!
Ingredients: 4 (jello ...)
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- 90. FINGER JELLO
- Mix ingredients together and pour onto cookie sheet and let stand and set. Cut into squares or use cookie cutters and cut into fun shapes.
Ingredients: 3 (jello ...)
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