- 81. BACON-CHEESE FINGERS
- Combine the cheese, bacon ... before serving. Yield: 24-32 fingers. Variation: Add 1/2 cup pecans and 1/2 teaspoon garlic to cheese mixture.
Ingredients: 6 (cheese .. mayonnaise .. onion ...)
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- 82. BATHTUB FINGER PAINTS
- Put cornstarch in medium ... coloring. When cool, use fingers to paint tub, wall, face, etc. Washes clean in warm water.
Ingredients: 5 (cornstarch .. soap ...)
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- 83. BUTTER FINGER ICE CREAM
- Mix all ingredients well, ... (4) regular size Butter Finger candy bars that have been crumbled. Pour in freezer and freeze.
Ingredients: 7 (eggs .. milk .. salt .. sugar .. vanilla ...)
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- 84. BUTTER FINGER ICE CREAM
- Stir all ingredients together. Pour into ice cream churn. Finish filling to recommended manufacturer's level with sweet milk. Churn according to your ...
Ingredients: 7 (bars .. eggs .. milk .. pecans .. sugar .. vanilla ...)
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- 85. BUTTER FINGERS
- With an electric mixer, ... into 2 inch long fingers. Place 2 1/2 ... warm, sprinkle with powdered sugar.
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
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- 86. BUTTER FINGERS
- Mix first five ingredients and chill. Roll in finger size shapes. Bake until ... roll in sugar and cinnamon.
Ingredients: 6 (cinnamon .. flour .. sugar .. vanilla ...)
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- 87. BUTTER FINGERS
- Cream butter and sugar. ... order given. Mold into finger shapes and bake at 350 degrees until brown. Roll in powdered sugar.
Ingredients: 7 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 88. BUTTER FUDGE FINGERS
- Heat oven to 350 ... 2 x 1 inch fingers. Topping: Brown 1/4 ... when cool, spread on icing.
Ingredients: 8 (eggs .. flour .. nuts .. salt .. sugar ...)
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- 89. BUTTERFUDGE FINGER BROWNIES
- Melt chocolate and butter. ... cut into 2x1 inch fingers.
Ingredients: 12 (cream .. eggs .. flour .. nuts .. salt .. sugar ...)
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- 90. CARAMEL ANGEL FINGERS
- Line a 15 x ... chopped peanuts. Cut into finger-sized slices. Makes 24 slices.
Ingredients: 6 (milk .. sugar ...)
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