- 81. BAQLAWA
- Combine nuts, sugar and rose water. Take two filo sheets and brush lightly ... per piece.) VARIATION: Filo dough may be spread in ... and re-boil a little longer.
Ingredients: 6 (dough .. recipe .. sugar ...)
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- 82. EASY BAKLAVA
- Chop (fine) or grind ... in a layer of filo (1/2 sheet) and butter ... great for buttering filo dough.
Ingredients: 10 (cinnamon .. honey .. lemon .. orange .. sugar .. walnuts ...)
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- 83. LANA'S APPLE STRUDEL
- Sprinkle oil on 5 leaves (or 4). Sprinkle with bread crumbs. Add apples and roll up. Brush top with oil. Bake at 325 to 350 degrees for 30 to 45 ...
Ingredients: 4 (cinnamon .. dough .. sugar ...)
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- 84. SPANAKOPITA (SPINACH PIE)
- Preheat oven to 375 ... x 9 pan. Keep dough moist by covering with ... Layer a sheet of filo dough in the pan. ... minutes or until golden brown.
Ingredients: 12 (basil .. cheese .. dough .. eggs .. flour .. onion ...)
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- 85. SPINACH PIE
- Heat oven to 350 ... eggs, and cheeses. Brush filo dough sheets with melted butter. ... chipped scallions on the top.
Ingredients: 10 (cheese .. dill/parsley .. dough .. eggs .. oil ...)
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- 86. BAKLAVA
- Melt butter and butter ... Brush one sheet of Filo with the melted butter. ... frozen food section (prepared foods).
Ingredients: 6 (cinnamon .. dough .. honey .. walnuts ...)
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- 87. BAKLAVA
- Combine nuts and cinnamon. ... baking pan. Lay seven filo sheets in pan, brushing ... degrees oven for 1 hour.
Ingredients: 8 (cinnamon .. honey .. juice .. sheets .. sugar .. walnuts ...)
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- 88. BEOREG
- Mix the following ingredients: ... before layering. Layering of filo dough, individually layer the ... to bake the entire time.
Ingredients: 7 (cheese .. dough .. egg .. parsley .. salt ...)
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- 89. ELYSE'S BAKLAVA
- Should cook for 15 minutes. Unroll the Filo package and cut to ... pour over Baklava. Makes 30.
Ingredients: 13 (cinnamon .. dough .. lemon .. mace .. nutmeg .. sugar ...)
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- 90. MEAT PITA
- Saute onions slowly in ... Use 4 sheets of filo dough. Spread lightly with ... May be frozen before baked.
Ingredients: 8 (beef .. dough .. eggs .. milk ...)
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