- 81. BAKLAVA
- For syrup, cook water ... and simmer. Cool. Thaw filo dough for 2 hours. ... the warm pastry. Serve cold.
Ingredients: 9 (cinnamon .. dough .. ground .. juice .. nutmeg ...)
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- 82. BAKLAVA
- In a 9 x ... place two layers of filo and brush with butter. ... a syrup of 2 cups sugar, 1/3 cup honey ... serving, or overnight if possible.
Ingredients: 5 (cinnamon .. filo .. nuts .. sugar ...)
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- 83. BAKLAVA
- Simmer syrup for a few minutes until thick. Place in refrigerator. Sprinkle bottom of 18x12 pan (if pan is smaller, trim dough sheets to fit). Layer ...
Ingredients: 10 (cinnamon .. honey .. juice .. sheets .. sugar .. walnuts ...)
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- 84. BAKLAVA
- Melt butter in saucepan ... Fold a sheet of filo in half and place ... diamonds all the way down.
Ingredients: 8 (honey .. juice .. oil .. sugar ...)
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- 85. BAKLAVA
- Combine nuts and cinnamon. ... baking pan. Lay seven filo sheets in pan, brushing ... degrees oven for 1 hour.
Ingredients: 8 (cinnamon .. honey .. juice .. sheets .. sugar .. walnuts ...)
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- 86. BAKLAVA
- Combine nuts, sugar and lemon juice. Take two filo sheets and brush lightly ... Remove from fire and cool.
Ingredients: 8 (dough .. juice .. sugar .. walnuts ...)
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- 87. BAKLAVA
- Combine nuts and sugar. ... brush each layer of filo dough with butter. When ... from heat and let cool.
Ingredients: 8 (dough .. juice .. sugar .. walnuts ...)
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- 88. BAKLAVA
- Prepare the syrup by ... the mixture. Unwrap the filo dough and place it ... melted butter. Pour 2 cups of the nuts mixture ... Score into 6 strips lengthwise.
Ingredients: 13 (almonds .. cinnamon .. cloves .. dough .. juice ...)
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- 89. BAKLAVA
- Prepare the syrup by ... Take one sheet of filo dough, fold in half ... the hot pastries and serve.
Ingredients: 9 (cinnamon .. dough .. dowel .. juice .. sugar .. walnuts ...)
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- 90. BAKLAVA
- Combine sugar, water and ... to damp tray.) Remove filo from box and unfold ... nearly impossible to work with.
Ingredients: 15 (cinnamon .. cloves .. honey .. juice .. nutmeg ...)
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