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Results 81 - 90 of 103 for fajita marinades.

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81. CHICKEN FAJITAS
Prepare marinade by combining lime juice, soy sauce and olive oil. Pour 2/3 of the marinade over chicken and marinate in the refrigerator 1-2 hours, ...
Ingredients: 10  (juice .. oil .. salsa .. sauce .. strips .. wedges ...)
82. CHICKEN FAJITAS
In plastic bag combine lemon juice, oil, garlic and bouillon; add chicken. Marinate in refrigerator 4 hours or overnight. Remove chicken from ...
Ingredients: 7  (bouillon .. halves .. juice .. oil .. onions ...)
83. CHICKEN FAJITAS
Place chicken breast halves in glass dish. Combine lime juice, pineapple, oil and garlic. Pour over chicken. Turn to coat all sides. Marinate about ...
Ingredients: 9  (guacolmole .. juice .. lime .. oil .. salsa .. tortillas ...)
84. FAJITA NACHOS
Mix lime juice, oil, beer, garlic, cumin and chili; remove 3 tablespoons marinade and set it aside for the beans. Place steak and marinade in large ...
Ingredients: 22  (beans .. cheese .. chips .. each .. homemade .. juice ...)
85. BARBECUED BEEF FAJITAS
Place steak and onion in a large glass baking dish. Mix together the tomato juice, chilies, cilantro, lemon juice, garlic, pepper sauce, oregano, ...
Ingredients: 16  (chilies .. cream .. juice .. leaves .. salt .. sauce ...)
86. CHICKEN FAJITAS
Combine first 5 ingredients in a small bowl. Add chicken; stir to coat. Cover and chill at least 30 minutes. Drain chicken, reserving marinade. Wrap ...
Ingredients: 10  (juice .. oil .. rings .. salt .. smoke .. strips ...)
87. CHICKEN FAJITAS
Marinate chicken and onion in marinade of soy sauce, Worcestershire sauce, oil, and cumin for 1 hour. Grill for about 4 minutes on each side. (Place ...
Ingredients: 13  (cheese .. cream .. guacamole .. lettuce .. oil ...)
88. CHICKEN FAJITAS
Combine first 5 ingredients in a small bowl. Add chicken, stir to coat. Cover and chill for at least 30 minutes. Drain chicken, reserving marinade. ...
Ingredients: 10  (juice .. oil .. rings .. salt .. smoke .. strips ...)
89. FAJITAS II
Stir together juices, oil, tequila, garlic, salt and pepper to make marinade. Pour into a large zip lock bag. Add chicken and onion. Seal bag. ...
Ingredients: 10  (breasts .. garlic .. juice .. oil .. salt ...)
90. CHICKEN FAJITAS
Combine first 5 ingredients in a small bowl. Add chicken, stir to coat. Cover and chill at least 30 minutes. Drain chicken, reserving marinade. Wrap ...
Ingredients: 10  (juice .. oil .. rings .. salt .. smoke .. strips ...)
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