- 81. SAUTEED ESCAROLE
- In large stock pot, par-boil escarole until wilted. Drain. Cut ... to 7 minutes. Serves 4.
Ingredients: 6 (oil ...)
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- 82. STUFFED ESCAROLE
- Wash the whole head of escarole very well. Remove the ... after string has been removed.
Ingredients: 8 (cheese .. crumbs .. escarole .. oil .. parsley ...)
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- 83. STUFFED ESCAROLE
- Rinse escarole well (it can be ... and Parmesan cheese and mix.
Ingredients: 7 (capers .. cheese .. escarole .. oil .. olives ...)
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- 84. STUFFED ESCAROLE
- Fry beef until slightly ... Remove outer leaves from escarole. Wash. Flatten them ... as an entree. Serves 4.
Ingredients: 10 (beef .. crumbs .. escarole .. fillets .. nuts .. oil ...)
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- 85. BAKED ESCAROLE SUPREME
- Grease a 10 x 8-inch baking dish. Mix Jiffy or Bisquick mix with milk, eggs and onions. Mix well and spread in baking dish. Mix rest of ingredients ...
Ingredients: 11 (cheese .. cubes .. eggs .. milk .. salt ...)
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- 86. BEAN ESCAROLE MEATBALL SOUP
- Make size of 1 inch. Bake until brown. Drain fat. Add water to bottom of pan, heat, and scrap up brown bits. Save liquid to add color and flavor to ...
Ingredients: 9 (beans .. cheese .. chunks .. recipe .. shells ...)
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- 87. CHICKEN SOUP WITH ESCAROLE
- Cook chicken for soup escarole. Strain soup. Cut ... minutes. Stir once or twice.
Ingredients: 3 (cheese .. eggs .. optional)
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- 88. ESCAROLE - SAUSAGE SOUP
- People are crazy for ... tsp. pepper 1 lb. escarole, trimmed & torn into bite-size pieces (note: I use Romaine) Grated Parmesan
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- 89. ESCAROLE SOUP (Wedding Soup)
- Cook all together for ... cut in small pieces. Escarole preparation: 2 bunches escarole: ... while boiling. Cook all together.
Ingredients: 5
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- 90. ESCAROLE SOUP
- Separate green part from white part and wash 3 times in water. Cook white part 15 minutes. Cook green part 5 minutes. After cooking chop parts ...
Ingredients: 2 (broth .. escarole)
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