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Results 81 - 90 of 92 for elephant ears.

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81. ELEPHANT EARS
Mix first 4 ingredients. Add butter, milk and eggs. Mix and knead at least 6 minutes. Roll in walnut size balls and let stand for 20 minutes. Roll ...
Ingredients: 9  (cinnamon .. eggs .. flour .. milk .. salt .. sugar ...)
82. BABY ELEPHANT EARS
Combine butter, flour, and salt. Blend with pastry blender until like fine peas. Add warm water to yeast and add all this to the flour mixture. Stir ...
Ingredients: 7  (cinnamon .. flour .. salt .. sugar .. yeast ...)
83. ELEPHANT EARS
Heat together, but do not boil, milk, sugar, salt and shortening until shortening is melted. Cool to lukewarm. Add yeast and stir until dissolved. ...
Ingredients: 8  (flour .. milk .. salt .. sugar .. yeast ...)
84. ELEPHANT EARS
Add the sugar, shortening and salt to the hot milk. Cool to lukewarm. Add the yeast, egg and flour all at once. Beat well. Let it rise at least 10 ...
Ingredients: 7  (egg .. flour .. milk .. salt .. sugar ...)
85. ELEPHANT EARS
Take 1 loaf of frozen bread and cut or tear into 4 to 6 pieces and roll out on floured board, then take hands and stretch as big as you want. Fry in ...
Ingredients: 3  (bread .. cinnamon .. oil)
86. ELEPHANT EARS
Scald milk, add sugar, ... to make a large ear, 1/4" thick or ... with sugar and cinnamon mixture.
Ingredients: 10  (cinnamon .. flour .. salt .. sugar .. yeast ...)
87. ELEPHANT EARS
1. Scald (or warm) ... add 1 to 2 ears with tongs. 12. Cook ... sprinkle on cinnamon and sugar.
Ingredients: 9  (cinnamon .. milk .. oil .. salt .. sugar ...)
88. ELEPHANT EARS
Heat together; but do ... at 350 degrees. Drop ears one at a time ... sugar and 1 teaspoon cinnamon).
Ingredients: 7  (flour .. milk .. salt .. sugar .. yeast ...)
89. ELEPHANT EARS
Beat eggs. Add salt, ... filling. Makes approximately 20 ears.
Ingredients: 9  (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
90. ELEPHANT EARS
Scald milk: cool to ... mixture. Roll into large ear shape. Brush with melted ... oven 8 to 10 minutes.
Ingredients: 13  (cinnamon .. milk .. salt .. yeast .. yolk ...)
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