- 81. SUPER BEEFY ENCHILADAS
- Combine beef, 1/2 cup cheese and onion; set aside. Combine soups and enchilada sauce. Dip tortillas in hot oil to soften, a few seconds on each side. ...
Ingredients: 7 (beef .. onion .. sauce .. soup .. tortillas .. usage ...)
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- 82. TACO DIP
- Mix together first three ingredients and spread on a large plate. Spread avocado dip over cream cheese. Layer remaining ingredients in order.
Ingredients: 9 (beef .. cheese .. cream .. lettuce .. onion .. sauce ...)
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- 83. TACO SALAD CASSEROLE
- Brown ground beef, add seasoning mix and Salsa sauce with 1/2 cup water. Simmer 5 minutes. Crumble 1/2 bag corn chips on bottom of 9 x 13 cake pan. ...
Ingredients: 7 (beef .. chips .. chunky .. lettuce .. tomatoes ...)
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- 84. TACO SALAD
- Spread bean dip on plate. Spread sour cream and taco sauce on top of bean dip. Top with green pepper, tomato and onions. Top with grated cheese. Use ...
Ingredients: 7 (cream .. dip .. onion .. tomato ...)
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- 85. THE "BEST" TACO DIP
- Mix together and spread on bottom of 13"x9" pan. Serve with white nachos.
Ingredients: 6 (cheese .. cream ...)
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- 86. BAKED ENCHILADAS
- Fry tortillas in hot oil to soften. Arrange in assembly line: tortillas, sauce, meat, onions and cheese. Dip tortillas in sauce, fill with meat, ...
Ingredients: 7 (sauce ...)
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- 87. BURRITOS
- Brown hamburger and drain. Mix together all ingredients except half of taco sauce and cheese. Spoon mixture into burrito shells and fold (you may ...
Ingredients: 7 (beans .. cheese .. sauce ...)
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- 88. CHICKEN ENCHILADAS
- Mix all ingredients except tortillas, enchilada sauce and Monterey Jack cheese. Fry tortillas quickly. Place meat mixture in center of tortilla and ...
Ingredients: 10 (cheese .. cream .. onion .. oregano .. salt .. sauce ...)
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- 89. CHILE
- (You may use more if it suits your taste). Brown meat - not dry. Add other items and simmer two hours in covered saucepan.
Ingredients: 5 (chili-o .. dip .. dry ...)
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- 90. CREAM CHEESE DIP
- Mix and serve.
Ingredients: 2 (peppers ...)
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