|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
81 - 90 of 4,590 for eggs sugar butter
Thoroughly mix by hand first 4 ingredients, then fold in chips and oatmeal. Add water last,it helps keeps the cookies moist because of the oatmeal. ...
Preheat oven to ... until mashed. Add sugar and shortening. Beat 5 minutes. Add eggs, one at ... ingredients for Icing; spread over top of cake while still warm.
Mix in order. Put in unbaked pastry shells. Cook at 425°F for 5 minutes then cook at 325°F for 10 minutes. . BRADY
1. Add every ingredient in order from the recipe above, except butterscotch chips - add them last. 2. Preheat the oven to 350 degrees 3. Shape into a ...
Preheat oven to ... small pinch of sugar on each cookie before ... into the oven. I like to put a red hot candy in the center of each cookie. . (Rollie)
Cream 1/2 pound butter and cream cheese, gradually blend in confectioners' sugar. Add peanut ... Shape into small eggs. Cool for ... sheet. Makes about 36. eib
Mix ingredients (except ... hands. Shape into eggs and place on ... recipe makes any amount you want - it just depends on the size of the egg you make.
Cream butter; add powdered sugar, eggs, salt and ... toothpick for doneness before removing from oven. Cool for 5 minutes. Remove from pan; cool on wire rack.
Combine biscuit mix ... Cream shortening and sugar together. Add eggs and beat well. ... blend. Add apple butter and chopped walnuts; ... and buttered for breakfast.
Preheat oven to ... pan. Combine the butter and sugar in a mixing ... Add the salt, egg yolk, Amaretto and ... squares while still warm. Makes 2 dozen cookies.
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