|Sugar Confectionery Manufacture|
|by E.B. Jackson|
Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehen...
81 - 90 of 4,590 for eggs sugar butter
Thoroughly mix by hand first 4 ingredients, then fold in chips and oatmeal. Add water last,it helps keeps the cookies moist because of the oatmeal. ...
1. Add every ingredient in order from the recipe above, except butterscotch chips - add them last. 2. Preheat the oven to 350 degrees 3. Shape into a ...
Preheat oven to ... small pinch of sugar on each cookie before ... into the oven. I like to put a red hot candy in the center of each cookie. . (Rollie)
Mix in order. Put in unbaked pastry shells. Cook at 425°F for 5 minutes then cook at 325°F for 10 minutes. . BRADY
Preheat oven to ... until mashed. Add sugar and shortening. Beat 5 minutes. Add eggs, one at ... ingredients for Icing; spread over top of cake while still warm.
Cream 1/2 pound butter and cream cheese, gradually blend in confectioners' sugar. Add peanut ... Shape into small eggs. Cool for ... sheet. Makes about 36. eib
Mix ingredients (except ... hands. Shape into eggs and place on ... recipe makes any amount you want - it just depends on the size of the egg you make.
Mix peanut butter and sugar together until crumbly ... peanut butter mixture in shell and cool. Top with Cool Whip. Sprinkle with peanut butter crumbles.
Grease and flour ... pan. Melt peanut butter and butter in ... blended. Bake for 25 to 30 minutes in preheated oven at 350°F. Cool; cut into squares.
Preheat oven to ... medium speed, beat butter, peanut butter, sugar and Sweet 'N ... fluffy. Beat in egg and vanilla. Stir ... cookies to wire rack. Cool.
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