|Handbook of Wine|
|by William Todd|
William Todd's 1922 work is a practical volume on wine for the amateur. It was designed to provide basic knowledge to allow the average consumer t...
Results 81 - 90 of 5,920 for egg pudding cake
In large bowl ... Place in 13"x9"x2" cake pan. Bake at ... minutes. In large bowl mix all ingredients together; spread on cooled cake; refrigerate. Serves 24.
Preheat oven to ... onto serving platter. Serve plain or with glaze. Mix 1 cup confectioners sugar with 2 tablespoons on lemon juice and drizzle on cake.
Mix and pour ... 350 degrees. While cake is baking, prepare ... of the oven, cut it into squares and pour the topping over it. Bake 5 minutes and serve.
Combine ingredients and ... degrees for about 50 minutes. Bring to full boil. Remove from heat. Add 1 tablespoon butter. Allow to cook, drizzle over cake.
Cut butter into cake mix until crumbly; ... add milk and eggs; beat on ... batter. Bake at 350 degrees, 30-35 minutes, until cake is light golden brown.
Mix ingredients together ... minutes. To assemble cake, split each ... electric mixer. Frost and fill cake. You may also top it with coconut and chopped nuts.
Preheat oven to ... Bundt pan. FOR CAKE: Combine cake mix, pudding mix, eggs, oil, water, ... confectioners sugar. GLAZE: Combine all ingredients together.
CAKE: Mix all ingredients well. Place in 3 cake pans. Bake at 350 degrees for 25 to 30 minutes. ICING: Mix together and ice cake.
Preheat oven to ... at 350 degrees. Cake is done when ... in small saucepan over medium heat, stirring constantly, until thin. Pour glaze over pound cake.
Preheat oven to ... of batter into cake pan. Mix chocolate ... removing from pan. If desired, sprinkle sifted powdered sugar on top for a frosty appearance.
top of page