|by Fuchsia Dunlop|
Sichuan food is one of the great unknown cuisines of the world, famous in Chinese history and legendary for its extraordinary variety and richness.
81 - 90 of 5,920 for egg pudding cake
Combine all ingredients ... minutes or until cake springs back when ... consistency. If too thin, add confectioners sugar; and if too thick, add more milk.
Mix and beat cake mix, oranges, eggs and oil together ... frosting. Can also be baked in 2 (9 inch) cake pans and sliced into 4 layers. Do not frost sides.
In large bowl, mix cake mix, oranges, eggs and oil. Mix ... Cool. Mix pineapple, pudding and vanilla. Fold into Cool Whip ... on cooled cake. Refrigerate.
Mix eggs, oil, cake mix, mandarin oranges ... with frosting. Mix pudding mix with pineapple ... Cool Whip and spread on cooled cake and keep refrigerated.
Mix all ingredients ... loaf or round cake pans at 325 degrees for 20-25 minutes. Let cool before icing. Mix all ingredients together and spread on cake.
Mix all ingredients for cake according to package ... 13 inch baking pan. Bake at 350 degrees for 30 minutes. Remove from oven and allow to cool slightly.
Drain oranges and ... Mix oil, juice, cake mix, eggs and beat 5 ... minutes. Let cool. Drain pineapple; mix all ingredients together and spread on cake.
Preheat oven to ... large bowl, combine cake mix, oil, pudding, eggs, peach schnapps, ... least 2 hours. Place plate over top of pan and invert. Serves 12.
Use this recipe for making the cake and do not ... according to your judgment the amount of Cool Whip that you want (the whole tub is not needed). Frost cake.
Preheat oven to 350 degrees. Prepare cake mix according to ... blended. Blend in eggs, one at ... servings. Prep time: 15 minutes Cooking time: 35 minutes
top of page