- 81. BEEF STEW WITH TOMATO DUMPLINGS
- Brown meat in large ... cover. Place stew and dumplings on platter, sprinkle with ... only until flour is moistened.
Ingredients: 14 (carrots .. cubes .. drippings .. flour .. juice ...)
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- 82. CHICKEN AND DUMPLING PIE
- Mix soup, broth and ... shallow baking dish. Arrange dumplings on top of mixture. ... inch thickness. Cut in strips.
Ingredients: 10 (broth .. flour .. peas .. soup ...)
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- 83. CHICKEN AND DUMPLINGS
- Boil chicken until well cooked. Cool, skim off excess fat. Pick meat off bones and return to broth (skimmed). Add bouillon if desired for additional ...
Ingredients: 9 (breasts .. flour .. milk .. salt ...)
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- 84. CHICKEN PAPRIKA & DUMPLINGS
- Heat oil in skillet ... to 15 minutes. Prepare dumplings. Remove chicken to ... salt until boiling. Mix eggs, 1/2 cup water, ... (Dumplings are chewy not fluffy.)
Ingredients: 18 (bouillon .. cream .. flour .. oil .. paprika .. salt ...)
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- 85. FARINA DUMPLING SOUP
- Brown chopped onion in ... parsley and drop farina dumplings by teaspoons into soup. Simmer 15 minutes longer. Beat egg white until stiff. Fold ... paste. Drop into boiling soup.
Ingredients: 14 (farina .. greens .. lard .. onion .. salt ...)
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- 86. KRAUT AND DUMPLINGS
- Fry bacon until crisp. ... bowl, mix flour and eggs together. Add salt and ... depending on how big dumplings you want. Boil until ... aside until cool and serve.
Ingredients: 7 (bacon .. eggs .. flour .. sugar ...)
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- 87. OLD FASHIONED CHICKEN AND DUMPLINGS
- Cut chicken into serving ... remove chicken and cook dumplings in liquid. Sift flour and baking powder together. Beat egg well. Add milk and ... about 15 to 20 minutes.
Ingredients: 8 (broth .. egg .. flour .. milk .. oil ...)
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- 88. SOUR BEEF AND DUMPLINGS
- In 8 quart pot ... meat. Lower heat. Add dumplings 5 minutes until warm. ... Add to potatoes. Add eggs, salt and pepper. ... Add to sour beef mix.
Ingredients: 11 (bread .. cubes .. eggs .. onions .. potatoes .. snaps ...)
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- 89. BEEF STEW WITH WHOLE WHEAT DUMPLINGS
- Brown beef in oil; ... from heat. Top with dumplings; steam 12-15 minutes ... Combine dry ingredients, add egg, milk and oil ... Drop by tablespoonfuls. 6-8 servings.
Ingredients: 21 (beef .. celery .. egg .. flour .. leaves .. milk ...)
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- 90. CHICKEN AND DUMPLING SOUP
- Cook fryer, cut in ... dry ingredients together. Add egg, melted butter and ... Yields 10 to 12 servings.
Ingredients: 21 (broth .. carrots .. celery .. cloves .. cubes .. flour ...)
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