- 81. CHINESE EGG DROP SOUP
- In saucepan, combine broth, ... to boiling. Add beaten egg to the simmering chicken ... egg are set. Serves 2-3.
Ingredients: 4 (broth ...)
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- 82. EGG DROP SOUP
- 1. Boil desired amount of soup base, 1-2 cups per person. 2. Drip the beaten eggs into the boiling soup ... or all of the vegetables.
Ingredients: 9 (cornstarch .. mushrooms .. peas .. person .. scallions ...)
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- 83. SAUSAGE EGG DROP SOUP
- Dice the potato into ... melted cornstarch into the soup and bring to a full boil. Scramble eggs and pour into soup ... Serve hot. Serves 4 people.
Ingredients: 9 (corn .. cubes .. eggs .. potato .. sausage .. spinage ...)
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- 84. EASY EGG DROP SOUP FOR ONE
- Combine water, chicken broth ... a small bowl, break egg and beat until blended. ... has been added the soup is done.
Ingredients: 4 (egg .. flakes ...)
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- 85. EGG DROP SOUP
- Bring the chicken broth ... Slowly pour in the egg, stirring constantly with ... the heat. Pour the soup into a tureen or ... serve at once. 4 servings.
Ingredients: 9 (salt ...)
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- 86. EGG DROP SOUP
- Bring bouillon cubes and ... with water; add to soup. Slowly pour egg into soup, stirring constantly. ... green onion atop each bowl.)
Ingredients: 7 (cubes .. sauce .. sherry .. sugar ...)
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- 87. EGG DROP SOUP
- This is the most basic Chinese soup. This soups success, ... technique of adding the egg to the soup. Beat ... 3 generous stirs. Serves 4.
Ingredients: 6 (egg .. rounds .. salt .. sauce .. sugar ...)
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- 88. SIMPLE EGG DROP SOUP
- Bring first 3 ingredients ... broth). Remove ginger. Beat eggs, in separate small ... with the sherry. Remove soup from heat and stir ... hot. Makes 4 1/2 cups.
Ingredients: 6 (bouillons .. eggs ...)
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- 89. EGG DROP SOUP
- Wash watercress and discard ... for 2 minutes. Beat eggs lightly. Remove pan from heat. Add eggs slowly to soup, stirring constantly, until ... to taste. Makes 4-6 servings.
Ingredients: 5 (broth .. eggs .. leaves .. sauce ...)
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- 90. SPINACH EGG - DROP SOUP
- Bring water to boil ... a small bowl beat eggs and cheese. Add salt and pepper to taste. As soup is boiling, add egg ... or 2 minutes. Serve hot.
Ingredients: 6 (cheese .. cubes .. eggs .. spinach ...)
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