81 - 90 of 1,980 for egg dessert
Bring water to ... little, add 4 eggs one at a time, beating ... egg. Pour into 9x13 pan. Bake 350 degrees for 30 minutes. Cool. Spread topping over top.
Heat oven to ... of crumbs add egg and press into ... sprinkle topping with crumb mixture. Return to oven and bake 15-20 minutes. Cool and cut into slices.
Heat oven to ... flour, sugar, butter, eggs and syrup until ... Chocolate Topping over dessert. Cover, chill. ... smooth when stirred. Yield: 12 servings.
Mix sugar, cornstarch ... Cut into 2 inch squares. Dip squares into eggs. Coat with crumbs. Fry until light brown. Drain then sprinkle with powdered sugar.
1. Combine flour ... 2. Thoroughly mix eggs in the iced ... serve. Tips: This dessert tastes even better ... perfect rest; But the blessing of earth is toil.
Scoop out pulp ... hold cups). Beat egg whites until stiff. ... with meringue being sure edges are tightly covered. Use finger to swirl into peaks. Freeze.
Melt butter and mix with sugar. Mix this with beaten eggs. Pour over bread cubes and cook approximately 20 minutes at 350 degrees.
Combine cake mix, water and egg. Put pie ... Sprinkle with coconut and nuts. Drizzle on butter. Bake at 350 degrees for 45 minutes. Serve with Cool Whip.
In a small, ... sauce. Beat the egg yolks and sugar ... sides up, on a heated platter or individual serving plates and spoon the vanilla sauce over them.
Put a little ... electric mixer; add eggs one at a ... Spread over fruit layer, top with remaining crumbs. Refrigerate overnight; garnish with cherries.
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