|It's a Picnic|
|by Emma Summer|
Includes practical advice for packing and transporting foods, as well as useful hints for preparation and serving.
Results 81 - 90 of 1,980 for egg dessert
In a bowl, ... and fluffy. Add eggs and vanilla; mix ... coloring if desired. Remove from the heat, cool. Pour over filling. Cover and refrigerate for 1 hour.
Crush enough vanilla ... in the beaten eggs. Spread butter ... reserved vanilla wafer crumbs. Chill 10 hours or overnight. Makes 16 (2 x 2 inch) servings.
Butter and eggs should be at ... Spread nut meats over mixture. Then strawberries. Cool Whip is next. Then remaining crumbs. Chill 3 hours or overnight.
Drain pineapple and ... cook sugar, flour, egg, vinegar and ... When cool mix Cool Whip with pineapple. Add other ingredients and mix. Keep refrigerated.
Soak gelatin in ... dissolve. Cool. Beat egg whites stiff, but ... which extends above the mixture. Chill at least 4 hours and serve with the custard above.
Melt chocolate chips ... and add beaten egg yolks. Add egg ... mixture over the pieces of cake and stir gently. Place in refrigerator covered, for 8 hours.
In a bowl, combine the apples and sugar; let this sit until the sugar is dissolved into the apples. Add remaining ingredients. Bake in 8-inch pan 30 ...
Press 1 package ... cheese, sugar and egg. Pour over ... mixture in place. Sprinkle cinnamon mixture on top. Bake in preheated 350°F oven for 30 minutes.
Preheat oven to ... corn oil. Add eggs one at a ... well. Remove cake and pierce all over with a 2 tined fork. Spread icing over cake while cake is hot.
Combine all ingredients into a large mixing bowl and beat at high speed with electric mixer for 15 minutes. Fold in 1/2 pint of whipping cream that ...
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