|The International Menu Speller|
|by Lois E. Anderson|
A convenient guide to get the spellings right for a truly professional menu. Contains 10,000 alphabetically arranged names of dishes, ingredients,...
Results 81 - 90 of 1,980 for egg dessert
Combine egg white with coffee ... cherry. Freeze. This dessert tastes like very ... this step is essential for a good dessert. (It's worth the trouble!)
Mix Jello with ... Cook together flour, egg, 1/2 cup ... Cool Whip and spread on top of set gelatin mixture. If you like you can grate some cheese on top.
In large mixing ... cake mix, 2 eggs, butter and ... over peaches. Return to oven; bake 10 to 15 minutes longer. Store leftover dessert in the refrigerator.
Crush cookies and ... juice, strawberries and egg whites for 8 ... 9x13 pan, then sprinkle with the rest of the crumbs. Freeze and serve when you want it.
Combine dry cake mix, 2 eggs, butter and ... slices. Combine sour cream and 1 egg. Pour over peaches. Bake 15 minutes. Store left-over dessert in refrigerator.
Heat oven to ... sour cream and egg; drizzle over ... out clean, 35 to 40 minutes. Serve warm, and if desired, with sweetened whipped cream. 9 servings.
Mix cracker crumbs ... butter, vanilla and egg together until fluffy. ... Whip on top of last layer of fruit. Decorate with chopped nuts. Keep refrigerated.
Cream sugar and butter; add eggs and vanilla. Beat, ... dates. Pour into 9 x 13 inch pan and bake at 350 degrees for 25 minutes. Cool and cut into bars.
Beat 2 minutes. Bake 30 minutes. Use 9 x 13 inch pan. Mix together. Then fold in 9 ounce Cool Whip.
Mix pulp, milk, eggs, butter, cinnamon, ... 20 minutes. Mix remaining sugar thoroughly with 1/2 cup water and pour over pudding. Bake 10 minutes longer.
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