|by Suzanne Somers|
Now you can have your cake and eat it, too! Suzanne Somers, whose revolutionary Somersizing program and bestselling books have helped millions of ...
Results 81 - 90 of 1,980 for egg dessert
Mix Jello with ... Cook together flour, egg, 1/2 cup ... Cool Whip and spread on top of set gelatin mixture. If you like you can grate some cheese on top.
Combine egg white with coffee ... cherry. Freeze. This dessert tastes like very ... this step is essential for a good dessert. (It's worth the trouble!)
Beat 2 minutes. Bake 30 minutes. Use 9 x 13 inch pan. Mix together. Then fold in 9 ounce Cool Whip.
Mix pulp, milk, eggs, butter, cinnamon, ... 20 minutes. Mix remaining sugar thoroughly with 1/2 cup water and pour over pudding. Bake 10 minutes longer.
Combine dry cake mix, 2 eggs, butter and ... slices. Combine sour cream and 1 egg. Pour over peaches. Bake 15 minutes. Store left-over dessert in refrigerator.
Cream sugar and butter; add eggs and vanilla. Beat, ... dates. Pour into 9 x 13 inch pan and bake at 350 degrees for 25 minutes. Cool and cut into bars.
Crush cookies and ... juice, strawberries and egg whites for 8 ... 9x13 pan, then sprinkle with the rest of the crumbs. Freeze and serve when you want it.
Heat oven to ... sour cream and egg; drizzle over ... out clean, 35 to 40 minutes. Serve warm, and if desired, with sweetened whipped cream. 9 servings.
In large mixing ... cake mix, 2 eggs, butter and ... over peaches. Return to oven; bake 10 to 15 minutes longer. Store leftover dessert in the refrigerator.
Mix cracker crumbs ... butter, vanilla and egg together until fluffy. ... Whip on top of last layer of fruit. Decorate with chopped nuts. Keep refrigerated.
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