- 81. CHOCOLATE ECLAIR CAKE
- Line a 9x13 inch pan with whole graham crackers. Mix 1 (6 oz.) box of French vanilla instant pudding mix and 3 cups milk. Beat 2 minutes and fold in ...
Ingredients: 4 (cocoa .. milk .. salt .. sugar)
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- 82. ECLAIR CAKE
- Mix milk and pudding. Fold in Cool Whip. Line 13 x 9 inch ungreased pan with layer of graham crackers (whole). Add 1/2 of pudding mix; another layer ...
Ingredients: 5 (crackers .. milk .. whip ...)
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- 83. ECLAIR CAKE
- Heat water and butter until boiling, turn heat down. Add flour, stir until mixed well. Remove from heat and add 4 eggs one at a time, beating well ...
Ingredients: 9 (cheese .. eggs .. flour .. milk .. syrup .. whip ...)
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- 84. ECLAIR CAKE
- Layout graham crackers in 9 x 13 inch dish. Mix 2 (3 ounce) instant puddings and 3 1/2 cups of milk. Fold in 12 ounces Cool Whip. Put 1/2 of mixture ...
Ingredients: 11 (cocoa .. crackers .. milk .. oil .. sugar .. syrup ...)
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- 85. ECLAIR CAKE
- Boil: Remove from heat. Stir in: Cool 5 minutes. Beat in 4 eggs, one at a time, mixing each one thoroughly. Pour into greased cookie sheet or jelly ...
Ingredients: 8 (cheese .. flour .. milk .. oz. ...)
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- 86. CHOCOLATE ECLAIR CAKE
- Make pudding by package directions, using the 2 cups of milk, instead of 3 listed on box. Add 1 teaspoon vanilla and beat until pudding thickens. Add ...
Ingredients: 11 (cocoa .. crackers .. cream .. milk .. pecans .. vanilla ...)
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- 87. CHOCOLATE ECLAIR CAKE
- In a glass 9x13 pan, lay graham crackers in squares. Beat pudding mix and 2 cups milk until thickened, fold in Cool Whip. Add 1/2 pudding over graham ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 88. CHOCOLATE ECLAIR CAKE
- Combine pudding and milk. When thick, fold in Cool Whip. Butter bottom of 13 x 9 inch pan. Line with graham crackers. Pour half of pudding mixture ...
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 89. CHOCOLATE ECLAIR CAKE
- Butter sides and bottom of 9 x 13 inch pan. Line bottom with crackers one layer. Mix pudding with milk and let stand 5 minutes. Fold Cool Whip into ...
Ingredients: 8 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 90. CHOCOLATE ECLAIR CAKE
- Combine milk, sugar and pudding; mix well. Fold in Cool Whip. Butter a 9 x 13 inch pan. Put a layer of graham crackers down first. Pour half of the ...
Ingredients: 6 (crackers .. milk .. sugar ...)
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