|by Peter Grunauer|
The popular conception of dining in Vienna is a selection of rich and heavy meat dishes followed by sweet cakes with whipped cream.
81 - 90 of 163 for easy to make brownies
Mix butter and cocoa; cook just a little. Add other ingredients. Pour into 8 x 8 inch pan and bake 20 minutes at 350 degrees. I usually mix a little ...
Mix together first ... 20-25 minutes. These brownies are better if ... airtight container, such as Tupperware. The darker the cake mix, the richer the brownie.
Mix flour, sugar ... eggs. Add melted butter, Karo and nuts. Bake at 300°F in 8 x 8 pan for 35 minutes. Test for doneness. These brownies will be chewy.
In microwave bowl, melt butter 1 to 2 minutes. Add ... vanilla and nuts. Pour into greased and floured 9 x 13 inch pan. Bake 25 minutes in a 350 degree oven.
Prepare brownies according to package directions. If ... together. Spread over top of frosting. Chill until chocolate is firm. Yield: 40 to 48 small squares.
Beat first 3 ... minutes in a greased jelly roll pan. Bring to a boil. Remove from heat and add 1/2 cup chocolate chips. Beat until chips are dissolved.
Mix - cake mix, eggs and water, then add nuts. Bake in greased 9 x 14 inch pan. Bake at 350 degrees for 25 to 30 minutes.
Melt butter; take ... flour. Pour into 8x8x2 inch greased pan. Bake 20 to 25 minutes at 325 degrees. You can double this recipe and put into 9x13 inch pan.
1. Stir cocoa ... degrees for 30 to 35 minutes for ... if desired, or sprinkle with confectioners' sugar. (We like to use a heart shaped cookie cutter.)
Melt butter and chocolate together in top of a double boiler. Cream sugar and eggs. Add melted butter and chocolate, then nuts and flour and bake in ...
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