- 81. EASY AS PIE (CRUST)
- Just blend and pat into pie plate. Bake for about 12 minutes at 375 degrees.
Ingredients: 3 (flour .. salt ...)
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- 82. EASY PIE CRUST
- Sift flour. Add salt ... to directions of filled pie.
Ingredients: 4 (crisco .. flour .. salt ...)
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- 83. EASY PIE CRUST
- Cut Crisco into flour ... Put into 9 inch pie pan. Use baked or unbaked according to your pie filling recipe.
Ingredients: 5 (crisco .. flour .. salt .. sugar ...)
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- 84. EASY AS PIE CRUST
- Blend together, the flour, ... until golden brown. (Extra crust may be frozen for ... when rolling crust out too.
Ingredients: 6 (egg .. flour .. milk .. salt .. vinegar ...)
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- 85. EASY PIE CRUST
- Mix. Add to mix. Mix all together and press into pan. Bake crust at 375 degrees for 15 minutes.
Ingredients: 5 (flour .. milk .. oil .. salt .. sugar)
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- 86. EASY PIE CRUST
- Sift flour, baking powder and salt. Add Crisco. Mix vinegar in cold water to make 1/2 cup. Makes 2 crusts.
Ingredients: 6 (crisco .. flour .. salt .. vinegar ...)
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- 87. EASY PIE CRUST
- This pie crust is quick and delicious. ... when transferring to pie dish.
Ingredients: 3 (milk .. oil ...)
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- 88. EASY CRANBERRY NUT PIE (NO CRUST)
- Grease a 9 or 10-inch pie pan (deep, if possible). ... or ice cream, if desired.
Ingredients: 7 (cranberries .. eggs .. flour .. sugar ...)
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- 89. EASY PIE CRUST
- Put into pie pan; work with fingers. Pat and shape. Prick with fork. Bake at 375 degrees for 15 minutes.
Ingredients: 4 (flour .. milk .. oil .. salt)
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- 90. EASY PIE CRUST
- Bring to boil and add 1 cup self-rising flour. Form into ball. Pat out in 9 inch pie plate.
Ingredients: 2 (oil ...)
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