|Mama Nazima's Jewish Iraqi Cuisine|
|by Rivka Goldman|
When the Jews fled Iraq for Israel, they could not take their material possessions, but they did take their culture--and their rich cuisine.
Results 81 - 90 of 185 for easy fruit salad
Reserve 1 cup ... Cool. Mix drained fruit together and add ... pudding mix and let stand overnight. Salad will keep 4 days without bananas turning dark.
Mix all ingredients together. Chill for at least 2 hours. Maraschino cherries may also be used.
Combine pudding mix with fruit cocktail and pineapple, juices included. Fold in Cool whip and marshmallows. Chill overnight.
Mix all ingredients together and chill.
Or orange juice. Drain pineapple and mixed fruit, reserving pineapple ... drink; stir well. Combine fruit and dressing; toss gently. Chill. Yield: 4 servings.
Combine chicken and fruit; arrange on lettuce lined plate. Mix yogurt and orange juice; drizzle over chicken mixture. Garnish with sliced cantaloupe.
Drain the fruit cocktail and pineapple. ... Heat pudding with the juice until thick; add Cool Whip. Stir into the fruit. Put in covered container and chill.
Mix all ingredients well. Chill. Keep refrigerated.
Drain pineapple and mixed fruit, reserve pineapple ... juice, pudding mix and instant breakfast drink. Stir well. Add fruits and sliced bananas. Toss gently.
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