|The New Penguin Cookery Book|
|by Jill Norman|
The urge to cook comes from developing an understanding and appreciation of good simple food, and then wanting to produce it yourself.
Results 81 - 90 of 185 for easy fruit salad
Or orange juice. Drain pineapple and mixed fruit, reserving pineapple ... drink; stir well. Combine fruit and dressing; toss gently. Chill. Yield: 4 servings.
Mix all ingredients together. Chill for at least 2 hours. Maraschino cherries may also be used.
Reserve 1 cup ... Cool. Mix drained fruit together and add ... pudding mix and let stand overnight. Salad will keep 4 days without bananas turning dark.
Drain pineapple and mixed fruit, reserve pineapple ... juice, pudding mix and instant breakfast drink. Stir well. Add fruits and sliced bananas. Toss gently.
Combine pudding mix with fruit cocktail and pineapple, juices included. Fold in Cool whip and marshmallows. Chill overnight.
Combine chicken and fruit; arrange on lettuce lined plate. Mix yogurt and orange juice; drizzle over chicken mixture. Garnish with sliced cantaloupe.
Mix all ingredients together and chill.
Drain the fruit cocktail and pineapple. ... Heat pudding with the juice until thick; add Cool Whip. Stir into the fruit. Put in covered container and chill.
Mix all ingredients well. Chill. Keep refrigerated.
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