|How to Cook a Galah|
|by Laurel Dyson|
A delicious feast for all Australian food lovers - full of tantalising recipes and stories, as well as being a succinct history of our cooking and...
81 - 90 of 185 for easy fruit salad
Reserve 1 cup ... Cool. Mix drained fruit together and add ... pudding mix and let stand overnight. Salad will keep 4 days without bananas turning dark.
Drain pineapple and mixed fruit, reserve pineapple ... juice, pudding mix and instant breakfast drink. Stir well. Add fruits and sliced bananas. Toss gently.
Mix all ingredients well. Chill. Keep refrigerated.
Mix all ingredients together. Chill for at least 2 hours. Maraschino cherries may also be used.
Mix all ingredients together and chill.
Combine chicken and fruit; arrange on lettuce lined plate. Mix yogurt and orange juice; drizzle over chicken mixture. Garnish with sliced cantaloupe.
Combine pudding mix with fruit cocktail and pineapple, juices included. Fold in Cool whip and marshmallows. Chill overnight.
Drain the fruit cocktail and pineapple. ... Heat pudding with the juice until thick; add Cool Whip. Stir into the fruit. Put in covered container and chill.
Or orange juice. Drain pineapple and mixed fruit, reserving pineapple ... drink; stir well. Combine fruit and dressing; toss gently. Chill. Yield: 4 servings.
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