|The New Spanish Table|
|by Anya von Bremzen|
Amazing things are happening at the new Spanish table. The sweet-hot pequillos of Navarra turn up in a classic potato tortilla (the beloved omelet...
81 - 90 of 247 for easy chocolate cake
Prepare and bake cake mix as directed ... of pan. Pour chocolate mixture into prepared ... drizzle with chocolate syrup. Freeze. Can be made 2 weeks ahead.
Mix all dry ... and floured 13"x9" cake pan. Bake at ... cake cool and use Betty Crocker Easy Spread Frosting. Umm-umm good! (Grandma's recipe passed down.)
Put sugar and ... 400 degrees for 20 minutes. Pour icing on cake while hot. Bring to a boil. Add powdered sugar until the right consistency. Pour on cake.
In large bowl, ... hand. Bake at 350 degrees in 9x13 inch pan; test at 30-35 minutes. If smaller cake is desired, half the recipe, bake in 9x9 inch pan.
Mix butter, shortening, ... Five minutes before cake is done, melt ... c. chopped nuts Remove from heat and add 1 pound powdered sugar. Pour on hot cake.
Melt 1 1/2 packages (6 ounces) chocolate. In blender, ... graham cracker crust or chocolate cookie crust in 9 inch pie plate or 9 x 3 inch spring form pan.
Melt butter in ... butter, add eggs, chocolate syrup. Add flour ... Cook in 9x12 inch sheet pan at 350 degrees for 30 minutes. Frost with a can of frosting.
Cook chocolate pudding mix as ... 1 box chocolate cake mix. Don't beat. ... chocolate chips and nuts. Bake as directed on cake mix box for 9 x 13 inch cake.
While pudding is hot, stir in fudge cake mix; mix well. ... sprayed with Pam. Sprinkle nuts and chocolate chips. Bake at 350 degrees for 30 to 35 minutes.
Combine all ingredients together in a bowl and beat well. Bake in greased 9 x 13 inch pan at 350 degrees for 30 minutes.
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