|Chicken Dishes (Confident Cooking)|
|by Prue Leith|
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
Results 81 - 90 of about 890 for easy chicken soup
In bowl combine chicken, soup, mixed vegetables ... Add biscuits on top of mixture. Bake at 350°F for 20 minutes or until biscuits are golden brown.
Combine the first ... over low heat 5 minutes. Put chicken in casserole dish, pour sauce over it, marinate overnight. Bake at 350 degrees for 1 1/2 hours.
Arrange chicken in 9 x ... sauce than needed, leftover sauce may be refrigerated. (This Sweet-Sour combination should work as well on spare ribs and pork.
Melt butter. Mix in all soups and water. Spread ... on bottom. Lay chicken on top of ... 275 degrees. (Can be prepared ahead, chilled, and cooked later).
Rinse chicken pieces and pat ... cream of chicken soup and water in ... Remove chicken pieces to warm platter. Serve with rice. 4 servings, about 3 quarts.
Put chicken in a 9 ... breast. Mix together soup and wine and ... cheese. Cover and bake at 350°F for 40-45 minutes. Uncover for the last 10 minutes.
Place chicken in center of 1 pie crust. Heat soup with chicken broth. ... and cut vents. Bake at 350 degrees for 45 minutes or until top crust is browned.
Preheat oven to ... Minute rice. Arrange chicken pieces over rice. ... is also good with smoked sausages instead of chicken or a combination of the two.
Season chicken with salt and ... baking dish. Blend soup into dripping. Slowly ... additional 10 minutes or until chicken is tender. Serve over noodles. Serves 4.
In skillet, in hot oil, cook chicken 10 minutes or ... off fat. Combine soup and milk; stir ... is fork tender, stirring occasionally. Makes 4 servings.
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