- 81. MARSHMALLOW EASTER EGGS
- Cook to the soft ... covered Tupperware. Let the eggs sit overnight, if possible, ... cover 1 batch of eggs.
Ingredients: 2 (sugar ...)
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- 82. AUNT EVELYN'S EASTER EGGS
- Mix well butter and ... be added). Shape into egg-shaped mounds and place ... sheet and store in refrigerator.
Ingredients: 6
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- 83. CANDY EASTER EGGS
- Combine first 5 ingredients ... and shape like an egg. Patch with extra dough where needed. Put shaped eggs in the freezer. Repeat ... tray covered with wax paper.
Ingredients: 9 (creme .. salt .. sugar .. syrup .. vanilla ...)
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- 84. EASTER EGGS
- Beat until sticks to beaters. Use plastic eggs; cut lengthwise for ... Add 1 cup peanut butter.
Ingredients: 5 (salt .. sugar .. vanilla ...)
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- 85. CANDY EASTER EGGS
- Cream together sugar and ... in double boiler. Dip eggs in chocolate. Refrigerate.
Ingredients: 8 (cherries .. juice .. sugar .. vanilla ...)
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- 86. CHOCOLATE CREAM EASTER EGGS
- Combine frosting mix with ... and shape into 8 eggs; chill. Coat eggs ... mix tinted with pastel colors.
Ingredients: 5 (flour ...)
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- 87. DECORATED EASTER EGGS
- Hard boil desired number of eggs. Let stand to ... Refrigerate. Eggs can be eaten.
Ingredients: 3 (vinegar ...)
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- 88. GRAHAM CRACKER EASTER EGGS
- Melt butter. Add sugar ... together well. Shape into egg shape. Dry out and dip in your favorite coating.
Ingredients: 6 (crumbs .. sugar .. vanilla ...)
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- 89. CANDY EASTER EGGS
- Mix together confectioners' sugar, ... 1/2. Shape into small eggs. Place eggs on ... to chill and keep firm.
Ingredients: 8 (chips .. sugar .. temperature ...)
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- 90. EASTER EGG DYE
- Let hard boiled eggs soak in this mixture ... markings will resist the dye.
Ingredients: 3 (vinegar ...)
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