- 81. GERMAN CHOCOLATE TOFFEE DESSERT
- Prepare cake mix as ... fork and spread on Eagle brand milk. Cool 15 minutes. Spread on ice cream topping. When completely cool, ... 'O Brittle or crushed candy.
Ingredients: 5 (dairy ...)
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- 82. PINEAPPLE SHERBET
- Put all ingredients in ice cream freezer and turn until thick.
Ingredients: 6 (7-up .. cream .. milk ...)
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- 83. RITZY DATE SNACK
- Cook dates and milk until thick. Add pecans and cool. After cool, spread on Ritz crackers. Bake at 350 degrees for 8 minutes. Cool, then ice.
Ingredients: 7 (cheese .. dates .. milk .. pecans .. sugar .. vanilla ...)
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- 84. CARAMEL PIE
- Melt butter. Add coconut ... and let cool. Soften cream cheese and combine with ... 2 hours. Makes 2 pies.
Ingredients: 7 (cheese .. crusts .. milk .. pecans .. whip ...)
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- 85. CHOCOLATE CRUNCH CAKE
- Cook German chocolate cake ... and pour 1 can Eagle Brand milk on top Pour ... jar of fudge caramel ice cream topping over it. Refrigerate ... 8 oz. container Cool Whip.
Ingredients: 5 (bars .. milk .. whip ...)
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- 86. COCONUT CARAMEL PIE
- Soften cream cheese to room temperature. ... pies. Cut into 8 pieces.
Ingredients: 8 (cheese .. crust .. milk .. pecans ...)
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- 87. FRED'S GERMAN CHOCOLATE CAKE
- Bake cake according to ... and pour 1 can Eagle Brand milk over then pour 1 jar caramel ice cream topping over. Top with ... crushed Heath bars. Keep refrigerated.
Ingredients: 5 (bars .. milk .. whip ...)
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- 88. GERMAN DELIGHT
- Prepare cake according to box directions in a 9 x 13 inch pan. After it's cooled poke holes in cake with wooden spoon or straw. Pour the can of milk ...
Ingredients: 6 (milk .. nuts .. whip ...)
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- 89. OREO DESSERT
- Mix all together and freeze overnight. Use a glass dish.
Ingredients: 4 (cream .. milk .. whip ...)
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- 90. RITZY RITZ CRACKERS
- Cook dates in milk, ... Let cool completely then ice. (Hint: Use only Ritz crackers.) Beat all ingredients until smooth.
Ingredients: 7 (milk .. sugar .. temperature .. vanilla ...)
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