- 81. DUTCH MILL BEEF CASSEROLE
- Mix first 6 ingredients. Put 1/2 mixture in casserole. Pour 1/3 can tomato sauce over mixture. Cover with 3 slices of cheese. Make second layer. Top ...
Ingredients: 7 (beef .. cheese .. onion .. potatoes .. salt .. sauce ...)
|
- 82. DUTCH WIENER SOUP
- Use large cooking pot. Dice potatoes and boil with onion ... Simmer 15 minutes. Serves six.
Ingredients: 8 (milk .. onion .. potatoes .. salt .. wieners ...)
|
- 83. DUTCH BEAN SOUP
- Combine all ingredients in large soup kettle. Cook until potatoes and onion are done. ... great soup-even kids like it.
Ingredients: 6 (beans .. onion .. potatoes ...)
|
- 84. DUTCH ONION SOUP
- Cook bacon slowly until ... just until limp. Add potatoes, carrots, milk, salt ... to thicken. Stir 10 minutes.
Ingredients: 8 (flour .. milk ...)
|
- 85. PENNSYLVANIA DUTCH POTPIE
- Stew chicken or ham ... tender, add seasoning and potatoes. Drop potpie squares ... 2 inch squares. Serves 6.
Ingredients: 12 (dough .. flour .. ham .. parsley .. pieces .. salt ...)
|
- 86. DUTCH CASSEROLE
- Put noodles in large ... water, 10 minutes. Cook potatoes until soft, drain noodles ... with cheese and bread crumbs.
Ingredients: 12 (beef .. cheese .. crumbs .. milk .. noodles .. onions ...)
|
- 87. DUTCH OVEN KOLBASSI CASSEROLE
- Mix then pour 1 cup apple juice over all.
Ingredients: 4 (brown ...)
|
- 88. DUTCHES VEGETABLES
- In a greased casserole line bottom and sides with potatoes. In a bowl ... cheese is melted. Serves 6.
Ingredients: 8 (basil .. beans .. carrots .. cheese .. potatoes ...)
|
- 89. PENNA DUTCH CHICKEN PIE
- Place celery, potato and carrots in deep ... Top must be baked finished.
Ingredients: 13 (broth .. corn .. parsley .. saffron .. salt .. soup ...)
|
- 90. PENNSYLVANIA DUTCH SAUERKRAUT WITH APPLE
- In a skillet, put ... caraway seeds and grated potatoes and cook 5 minutes longer or until vegetables are tender. Serves 6.
Ingredients: 8 (quarters .. salt .. seeds .. sugar ...)
|
