- 81. CHICKEN JAMBALYA
- Remove chicken skin if desired. Place ... salt, and pepper in Dutch oven. Heat to boiling; ... is tender. Sprinkle with parsley.
Ingredients: 11 (leaves .. rice .. salt ...)
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- 82. EASY CHICKEN
- In a Dutch oven or large skillet, brown chicken with cooking oil. Add ... cheese melts. Serve with pasta.
Ingredients: 7 (cheese .. oil .. rings .. tomatoes ...)
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- 83. BREAST OF CHICKEN PAPRIKA
- 1. Wash chicken breasts well; pat dry ... large, heavy skillet or Dutch oven. Remove as browned. 3. In same skillet, saute whole and chopped onions in ... Makes 8 to 10 servings.
Ingredients: 11 (broth .. carrots .. cream .. flour .. onion .. onions ...)
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- 84. CHICKEN CASSEROLE
- Cook rice according to ... set aside. In a Dutch oven, melt remaining 4 tablespoons butter. Sprinkle chicken with lemon pepper and ... spray it with cooking spray.
Ingredients: 12 (almonds .. cream .. flat .. pieces .. rice .. sauce ...)
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- 85. CHICKEN 'N DUMPLINGS
- Cook chicken in Dutch oven until tender, debone. Place ... Serves 4 to 6 people.
Ingredients: 9 (carrot .. celery .. flour .. milk .. oil .. onion ...)
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- 86. GARDEN CHICKEN CASSEROLE
- In a medium saucepan, ... liquid is absorbed. Preheat oven to 350 degrees. In a Dutch oven, saute onion, carrots ... 5 minutes. Add rice, chicken, and mushrooms, mixing ... with carrots and green onions.
Ingredients: 15 (almonds .. broth .. cheese .. milk .. mushrooms ...)
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- 87. BRUNSWICK CHICKEN STEW
- Combine chicken, 1 tablespoon salt and water in large Dutch oven; bring to a ... until desired consistency, stirring often.
Ingredients: 15 (beans .. cubes .. leaf .. okra .. salt .. sauce ...)
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- 88. CHICKEN-HAM-SEAFOOD GUMBO
- Place chicken in Dutch oven; add water. Bring ... rice. Yield: 3 1/2 quarts.
Ingredients: 24 (celery .. flour .. half .. lemon .. oil .. parsley ...)
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- 89. CHICKEN DELLA ROBBIA
- In butter, in Dutch oven, saute chickens golden. Add onions, mushrooms, ... servings. Serve with fluffy rice.
Ingredients: 16 (allspice .. cherries .. cloves .. cornstarch .. grapes ...)
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- 90. CHICKEN CACCIATORE
- Day before serving: wash chicken, pat dry with ... butter in 6 quart Dutch oven. Add chicken, a ... serve, reheat over low heat.
Ingredients: 13 (basil .. flour .. garlic .. leaves .. oil .. parsley ...)
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