- 81. CHICKEN AND SAUSAGE JAMBALAYA
- Cook chicken and sausage in oil in a Dutch oven until chicken is golden ... in drippings. Add water, rice, salt, peppers, chicken ... before serving. Yield: 6 servings.
Ingredients: 12 (oil .. salt .. slices ...)
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- 82. CHICKEN WINGS "PAELLA"
- About 40 minutes before serving: 1. In 8 quart Dutch oven over medium-high heat, cook ... servings. 505 calories per serving.
Ingredients: 14 (leaves .. paprika .. peas .. pieces .. salt .. strips ...)
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- 83. HOPPIN' JOHN
- Wash and sort dried ... in a 4 quart Dutch oven until crisp. Remove, drain ... cups. Add water, peas, rice, salt and pepper. ... rice mixture. Serves about 8.
Ingredients: 7 (onion .. peas .. rice .. salt ...)
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- 84. PAELLA
- Heat oil in Dutch oven until hot. Cook chicken ... oven. Stir in water, rice, tomatoes, salt, paprika, ... fresh, crusty bread. Serves 8-10.
Ingredients: 17 (bouillon .. oil .. paprika .. pieces .. rice .. salt ...)
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- 85. TURKEY GUMBO
- Fry bacon in a Dutch oven; drain, reserving 2 ... leaves. Serve gumbo over rice. Add a small ... each serving. Yield: 2 quarts.
Ingredients: 14 (bacon .. broth .. file .. flour .. leaves .. okra ...)
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- 86. CHICKEN AND SAUSAGE JAMBALAYA
- Cook chicken and sausage in oil in a Dutch oven until chicken is golden ... in drippings. Add water, rice, salt, peppers, chicken ... minutes before serving. Serves 6.
Ingredients: 12 (oil .. salt .. slices ...)
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- 87. CHICKEN-HAM-SEAFOOD GUMBO
- Place chicken in Dutch oven; add water. Bring ... Stirring occasionally. Serve over rice. Yield: 3 1/2 quarts.
Ingredients: 24 (celery .. flour .. half .. lemon .. oil .. parsley ...)
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- 88. JAMBALAYA
- 1. Rinse chicken, place in Dutch oven. Add water, salt ... to boil and add rice, stir. Cover, reduce ... chicken and (or) cooked ham.
Ingredients: 14 (celery .. onion .. salt .. thyme .. tomatoes ...)
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- 89. PEA SOUP
- In dutch oven cook celery, carrot and ... place 1/2 cup brown rice atop individual servings. Variation: ... dutch oven while cooking vegetables.
Ingredients: 11 (oil .. peas .. salt ...)
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- 90. CABBAGE ROLLS
- Parboil head of cabbage ... Should be almost mushy. Rice will absorb this moisture. ... 13 inch pan or Dutch oven. Cook 1 1/2 ... not dry. Baste with V-8.
Ingredients: 8 (beef .. cabbage .. parsley .. rice .. salt ...)
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