- 81. OLD-FASHIONED VENISON STEW
- In small mixing bowl, ... 1 inch pieces. In dutch oven, brown meat in ... leaf before serving. 6-8 servings.
Ingredients: 11 (carrots .. cubes .. leaf .. meat .. oil .. peas ...)
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- 82. RED BEAN SOUP
- Cook sausage in a large Dutch oven until browned; drain. Return ... Yields about 3 1/2 quarts.
Ingredients: 14 (juice .. macaroni .. paprika .. salt .. sauce ...)
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- 83. SHRIMP CHOWDER
- Cook bacon in a large Dutch oven until crisp; remove bacon, ... drippings until tender. Add potato soup and remaining ingredients, ... bacon. Makes 2 1/2 quarts.
Ingredients: 9 (bacon .. milk ...)
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- 84. BEAR'S BEEF SOUP
- Brown the ground beef ... Make soup in 2 Dutch ovens; you'll eat the ... a delicious pot of soup.
Ingredients: 16 (barley .. basil .. leaves .. onions .. oregano ...)
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- 85. BRISKET SURPRISE
- Combine onion soup, cider ... placed in a large Dutch oven. Cover, bring to ... delicious brisket you've ever eaten.
Ingredients: 7 (brisket .. soup .. sugar .. vinegar ...)
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- 86. CLAM CHOWDER
- Saute onion in butter in a large Dutch oven until tender; add potatoes, ... mixture and clams into potato mixture in Dutch oven. ... parsley. Yields 2 1/2 quarts.
Ingredients: 10 (cheese .. milk .. parsley .. salt ...)
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- 87. CREAM OF VEGETABLE SOUP
- Melt butter in Dutch oven over low heat. Add ... the cream and heat through.
Ingredients: 10 (half .. tomatoes ...)
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- 88. GERMAN STEW
- Cook bacon in large Dutch oven until crisp; drain off ... parsley before serving. Serves 6.
Ingredients: 10 (bouillon .. cubes .. marjoram .. parsley .. salt ...)
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- 89. IRISH STEW
- Heat shortening in Dutch oven over high heat. Reduce ... Add parsley. Makes 6 servings.
Ingredients: 10 (flour .. onions .. parsley .. salt ...)
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- 90. SADERA'S BEEF STEW
- Cut meat in small ... pepper. Melt butter in Dutch oven. Put floured meat ... over buttered corn bread squares.
Ingredients: 7 (carrots .. celery .. juice .. meat .. onion .. potatoes ...)
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