- 81. DUCK WITH APPLES AND CREAM
- Overall timing: 1 hour ... F, gas 6. Sprinkle duck inside and out with ... baste thoroughly with the sauce. Cook for 5 ... over. Serve the rest separately.
Ingredients: 5 (apples .. cream ...)
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- 82. SAUTE OF DUCK WITH PESTO
- Cut birds in half, ... to a boil. Add duck pieces. Cover and simmer ... through to make sure sauce has not become to ... and spoon sauce over breasts.
Ingredients: 5 (ducks .. flour .. pesto ...)
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- 83. STEWED DUCKS
- Brown duck pieces in butter in ... except parsley. Bring this sauce to boil and simmer ... water paste. Serves about 4.
Ingredients: 10 (broth .. cloves .. flour .. leaf .. parsley ...)
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- 84. JAFFA DUCK
- Warm a greased baking dish in a medium oven. Add cleaned ducks and leave to roast ... oranges. Dissolve sugar in sauce pan over fire, until ... dish with circular orange slices.
Ingredients: 4 (flour .. oranges .. sugar ...)
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- 85. DUCK A L'ORANGE
- Wipe ducks dry inside and out, ... add to remaining orange sauce. Pour in remaining ... the orange sauce. Serves 4.
Ingredients: 9 (bacon .. cornstarch .. ducks .. mustard .. salt ...)
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- 86. DUCK A L'ORANGE
- Heat oven to 325 degrees. Place duck and chicken breast up ... is melted. Measure orange sauce; reserve 1/2 sauce ... Refrigerate or freeze or serve.
Ingredients: 12 (cornstarch .. jelly .. juice .. leaves .. mustard ...)
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- 87. BRACE OF DUCK IN PEARS & GRAND MARNIER
- 1. Roast the 2 duck breasts in a hot ... minutes. Meanwhile, prepare the sauce. 2. Puree the ... over the duck to serve.
Ingredients: 5 (ducklings .. honey .. mustard ...)
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- 88. ROAST DUCK WITH PRUNES
- Rinse and dry duckling, ... over with fork. Roast duck at 325 degrees for ... and add juices to sauce. Pour sauce over ... extra sauce in gravy boat.
Ingredients: 13 (cinnamon .. cornstarch .. prunes .. rum .. salt ...)
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- 89. BRAISED DUCK AND FENNEL
- If necessary remove loose fat from duck, put in skillet ... to form a reduced sauce. Return fennel and ... decorate with reserved fennel leaves.
Ingredients: 6 (leaves ...)
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- 90. WILD DUCK IN WINE
- Simmer duck in small amount of ... minutes. Stir occasionally. Pour sauce over ducks. Cover and ... sauce and serve with duck.
Ingredients: 10 (broth .. flour .. leaf .. onions .. parsley ...)
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