- 81. DUTCH GREEN PEA SOUP
- The day before serving, place the ham hock and water in a large soup kettle. Bring to a boil and then simmer until meat is very tender (2 1/2 hours). ...
Ingredients: 12 (hocks .. leaf .. leaves .. mustard .. optional ...)
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- 82. INDIANA FARM SAUSAGE
- In a deep bowl, combine ground pork, onion, parsley, salt, sage, marjoram, chili powder, black and red pepper, and thyme. Using hands if necessary. ...
Ingredients: 10 (onion .. optional .. parsley .. sage .. salt .. turkey ...)
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- 83. POULTRY SEASONING BLEND
- Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.
Ingredients: 8 (leaves .. sage .. seeds .. thyme ...)
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- 84. SWEET CORNBREAD DRESSING
- Saute vegetables in the butter until tender crisp. Stir in seasonings. Combine breads with egg in large bowl and add vegetables mixture. Stir in the ...
Ingredients: 11 (celery .. onion .. sage .. salt ...)
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- 85. CHEESY LIMA CASSEROLE
- Rinse beans; place in large saucepan. Add water; soak overnight or bring to boil. Cover and simmer 2 minutes. Let stand 1 hour. DO NOT DRAIN. Simmer, ...
Ingredients: 7 (beans .. cheese .. sage .. salt ...)
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- 86. ED'S SPAGHETTI SAUCE
- I use Jewell-T. NOTE: All spices are added to sauce periodically, to taste. I use a 5 quart crock pot. (Use 3 quart and adjust or use large pot ...
Ingredients: 25 (beef .. cans .. chops .. crumbs .. eggs .. leaves ...)
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- 87. JASMINE CAFE'S
- Mix all ingredients well ... sheet. Cover skin with dry rub and cook 5 minutes ... and serve. 1/2 cup total.
Ingredients: 20 (juice .. oil .. overnight .. sugar ...)
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- 88. POULTRY SEASONING BLEND
- Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.
Ingredients: 8 (leaves .. sage .. seeds .. thyme ...)
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- 89. TASTY BROILED LAMB CHOPS
- Brush lamb chops on both sides with lemon juice. Sprinkle with oregano. Place on foil covered baking dish. Broil on each side for 8 to 10 minutes. ...
Ingredients: 12 (chops .. crumbs .. juice .. leaves .. oil .. sage ...)
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- 90. CHICKEN AND DUMPLINGS
- Ingredients: 12 (leaf .. lengths .. milk .. parsley .. sage .. salt ...)
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