|Mexican Low-Fat Cooking|
|by The Cole Publishing Group|
Enjoy favorite Mexican cuisine with "Low-Fat Mexican Cooking" that shows the reader how to indulge dishes from south of the border, while maintain...
Results 81 - 90 of 1,590 for drop cookies
Heat oven to ... in remaining ingredients. Drop dough by rounded ... minutes or until light golden brown. Makes about 5 dozen cookies. Cookies freeze well.
After mixing, chill slightly and drop on greased cookie sheet. Bake at 350 degrees 8-10 minutes.
Put sugar, milk, ... Bring to boil and boil for 4 minutes. Set aside off heat. Add peanut butter, vanilla and oats; mix. Drop onto cookie sheets to cool.
Cream butter and ... to creamed mixture. Drop by teaspoonfuls 2 ... rack. Frost, if desired. To Sour Milk: Use 1 teaspoon vinegar plus milk to equal 1/3 cup.
Cream shortening and ... salt and flour. Drop the dough by ... all ingredients and cook stirring constantly until well thickened. Cool and fill cookies.
Cream shortening and ... or shredded coconut. Drop by spoonfuls on ... baking. Bake at 375 degrees. This makes a very crisp cookie. Frost with an icing.
Preheat oven to 350 degrees. In small bowl, combine flour, baking powder and salt; set aside. In large bowl combine 1 cup sugar and vegetable oil; ...
Mix together butter, ... oatmeal, coconut and cocoa. Pour liquid mixture over dry ingredients. Mix well and drop with teaspoon onto waxed paper to cool.
Mix shortening and ... buttermilk alternately, mix well. Stir in nuts. Drop onto cookie sheet. Bake at 350 degrees for 8-10 minutes or until slightly browned.
Grease cookie sheet. ... Stir in cereal. Drop by rounded teaspoonfuls ... cookie sheet. Bake for 10 to 12 minutes at 350 degrees. Makes about 3 dozen cookies.
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